Leek Quiche with Wild Garlic

Leek Quiche with Wild Garlic

How to turn a basic Leek Quiche recipe into a special Springtime dish
On Easter Monday four generations of my Belgian family gathered at my niece’s house for an afternoon pot-luck spread and egg hunt for the kids.  Everyone brought a dish.  There were cakes, pies, brownies, tartes al Djote (a local specialty pie from Nivelles, Belgium), flammekeuche, chocolate truffles presented in a cake-pop style, a raspberry Charlotte, and other goodies.  I brought a vegetarian Leek Quiche with Wild Garlic, which was easy to make and quite tasty.

When I make a quiche, I follow a basic formula of 3 eggs …

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Matzo Brei: Passover or Anytime

Matzo Brei:  Passover or Anytime

Why not make Matzo Brei for breakfast all year round?
It’s the first morning of Passover so of course I made a simple version of Matzo Brei.  As Matzo Brei is made by mixing eggs with matzo, much in the same way as you mix eggs with bread to make French Toast, it is a simple dish to prepare for breakfast or brunch.

The number of possible additions and variations for this otherwise very straightforward dish is endless.  I opted, however, to start off with a basic recipe with a small addition of wild garlic, which is in season and in abundance in my local area at this time of year.

Feel f…

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