5 Easy and Tasty Recipes for Mother’s Day

5 Easy and Tasty Recipes for Mother’s Day

Looking for ideas for breakfast for your mother or the mother of your children?
Here are 5 Easy and Tasty Recipes for Mother’s Day that any one can make without much fuss. Ok, with a little fuss, but they all look like they’ve taken more thought and effort than they actually do. Each of these recipes are bound to put a smile on your mom’s face!

I’ve tried to select different types of breakfast to give you some ideas to start your creative thinking. Of course, each of these recipes may be adapted to suit the tastes of the mother being honored. For instance, if the recipe calls for blueberri…

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Baba Ganoush Made Quick and Easy: Vegan

Baba Ganoush Made Quick and Easy: Vegan

With So Many Variations of Baba Ganoush, What Makes My Recipe Different?
What’s in a Name?
There are almost as many ways to write baba ganoush (baba ghanoush, baba ghanouj, baba ghannouj or baba gannouj) as there are to make it. This famous dish is also known as Moutabal and Eggplant (or Aubergine) Caviar.

This recipe for baba ganoush has to be among the easiest way to make it.  Yet, it preserves the smoked flavor of the eggplant and all the other qualities we love in our baba ganoush.

 
What Ingredients Make Baba Ganoush?
Baba ganoush comes from the Levantine region yet is reno…

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Chicken Enchiladas

Chicken Enchiladas

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Why not make these tasty chicken enchiladas for Cinco de Mayo? Or any other time of the year?
These Chicken Enchiladas will be an instant crowd-pleaser. Ideal for a family supper, a potluck, a welcome gesture for a new neighbor moving in, or any other happy occasion.

 
Preparing Chicken Enchiladas in Belgium
Making Mexican (really Tex-Mex) food when you are living in Belgium is not as easy as it is when you live in the US (or of course in Mexico). In Belgium, you may not even be able to find some ingredients, which is why I have to adapt by substituting some ingred…

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Pasta with Salmon and Avocado

Pasta with Salmon and Avocado

Pasta with Salmon and Avocado is a Perfect Dinner for Two
Fresh Colored Pasta with Salmon, Avocado and Wild Garlic Sauce is a seasonal delight.  It is quick to make, satisfying and not a worry for your waistline.  Ready in minutes, Pasta with Salmon, Avocado and Wild Garlic Sauce is ideal for an impromptu or last-minute supper with a special someone tête-à-tête.  What a dream for a weeknight supper!

While the wild garlic makes this a seasonal dish, you can easily substitute a smaller dose of ordinary garlic or fresh garlic instead.  Wild garlic, also known as ramps, has a more subtle flavo…

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Uncle Brad’s Sugar Pie for a Special Treat

Uncle Brad’s Sugar Pie for a Special Treat

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(Cliquez ci-dessous pour la version française de la recette)

Tarte au sucre de Tonton Brad

What makes Uncle Brad’s Sugar Pie so delicious?

Uncle Brad’s Sugar Pie recipe is one of Belgian Foodie’s favorites.   It’s been made loads of time by Uncle Brad, always with much success.  I’ve prepared this pie for neighborhood potlucks, friends’ home for dinner, and for serving at home.  

It’s the buttermilk in the recipe that makes Uncle Brad’s Sugar Pie so delicious.  It offsets the normal sweetness of this pie.  I’m personally not fond of anyth…

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Salade Liégeoise: Green Beans and Bacon

Salade Liégeoise:  Green Beans and Bacon

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What is a Salade Liégeoise?

How do you make a Salade Liégeoise?

As every Belgian knows, a Salade Liégeoise is a very typical warm salad made with three basic ingredients: green beans (string beans), bacon and potatoes.   It comes from the city and region of Liège, near the German-Dutch borders with Belgium.

Often we add sautéed onions and then season it with a little vinegar or a combination of vinegars, such as Sherry, raspberry and red wine vinegars.  I usually use my homemade red wine vinegar with a mix of cranberry or raspberry vinegar to add a fruity touch.

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Italian Bean Soup: Vegan

Italian Bean Soup:  Vegan

Short in time?  Looking for new ideas?  Is it the end of the month?
This vegan Italian Bean Soup is the answer!
A big pot of vegan Italian Bean Soup will keep you and your family happy for at least 2 days, depending on the size of your family.

Taking only about 30 minutes to prepare, this Italian Bean Soup soon become one of your family’s favorites.  Not only is it yummy but it is also healthy and inexpensive, suitable for any household’s budget.

This Italian Bean Soup is also ideal when you are trying to lose weight yet need to eat to maintain your energy. You can eat this soup severa…

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Sardine Dip: Quick and Easy Appetizer

Sardine Dip: Quick and Easy Appetizer

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Try serving Sardine Dip to your guests as a new appetizer
This Sardine Dip is extremely easy to make.  My kids and I often make this dip when we are in a hurry.  It’s a lovely and yummy impromptu light lunch or supper, served with some bread and a side salad or soup.

We also prepare this Sardine Dip as an appetizer when we entertain guests.  Our friends enjoy this dip, even those who don’t like sardines.  Every time our guests are surprised how much they love this dip once they discover it contains sardines.  The fish flavor is rather subdued.

If you serve this Sardine…

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Lentil Tomato Soup: Vegan

Lentil Tomato Soup: Vegan

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A Vegan Lentil Tomato Soup sure to please the whole family!
Lentils are Inexpensive and Nutritious!
Lentils are considered to be one of the healthiest foods available.  They are also one of the least expensive sources of protein and other nutrients vegans need in their diet.  Adding lentils to soup is a simple way to get the nutrition you need.   Preparing this Lentil Tomato Soup will therefore be a tasty way to get the protein you need.

I enjoy all kinds of lentils: brown, green, yellow, and red.   Brown lentils tend to hold their shape better in soups.  Yet, adding a h…

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Leek Quiche with Wild Garlic

Leek Quiche with Wild Garlic

How to turn a basic Leek Quiche recipe into a special Springtime dish
On Easter Monday four generations of my Belgian family gathered at my niece’s house for an afternoon pot-luck spread and egg hunt for the kids.  Everyone brought a dish.  There were cakes, pies, brownies, tartes al Djote (a local specialty pie from Nivelles, Belgium), flammekeuche, chocolate truffles presented in a cake-pop style, a raspberry Charlotte, and other goodies.  I brought a vegetarian Leek Quiche with Wild Garlic, which was easy to make and quite tasty.

When I make a quiche, I follow a basic formula of 3 eggs …

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Matzo Brei: Passover or Anytime

Matzo Brei:  Passover or Anytime

Why not make Matzo Brei for breakfast all year round?
It’s the first morning of Passover so of course I made a simple version of Matzo Brei.  As Matzo Brei is made by mixing eggs with matzo, much in the same way as you mix eggs with bread to make French Toast, it is a simple dish to prepare for breakfast or brunch.

The number of possible additions and variations for this otherwise very straightforward dish is endless.  I opted, however, to start off with a basic recipe with a small addition of wild garlic, which is in season and in abundance in my local area at this time of year.

Feel f…

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