Interview of Baker Philip ÓhArtagáin

Interview of Baker Philip ÓhArtagáin

How did Philip ÓhArtagáin become a Specialist Soda Bread Baker?
In my second interview in the Belgian Foodie® Interview series, I’ve selected Philip ÓhArtagáin, a young entrepreneur and craftsman based in Ireland.  Philip ÓhArtagáin started in 2012 his own “Specialist Soda Bread Bakery” called ÓhArtagáin Handcrafted.  I am always intrigued when a young person follows his or her dream by starting a business.  It takes a lot of guts, passion and initiative to start a business on your own, in particular during an economic crisis.

Last week I had the honor to taste 2 of the 5 prize-winning sod…

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Gracipe Interview

Gracipe Interview

What is the Belgian Foodie® Interview Series?
From time to time I will bring to you an interview of an interesting person or company involved somehow in the culinary world.  The interview can therefore be of a fellow food blogger, a chef, restaurant owner, food producer, food supplier, or a techie making a food blogger’s work more effective.

For my first interview, I’ve chosen Marinó Páll Valdimarsson, the CEO and co-founder of Gracipe, a company developing a graphical form of recipe.  I recently became acquainted with Gracipe’s project and immediately fell in love with the visually-friend…

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