Sourdough Pizza Crust – Healthy and Homemade

Sourdough Pizza Crust – Healthy and Homemade

Who Doesn’t Love Pizza?
Pizza can be found all over the world.  Thin crust pizza, deep dish pizza, round pizza, square pizza, all kinds of pizza.

What distinguishes a good pizza is its crust, sauce and choice of toppings.  The way the pizza is baked also influences its flavor and texture.

I will write more about each of these components in a separate post about pizza making.  Here I will focus on pizza crust, and more specifically on sourdough pizza crust, and the way it acts as the foundation for your pizza.

 
Selecting Your Pizza Crust
Yeast Pizza Crust
For years I’ve made …

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Trustworthy Sourdough Bread at Home

Trustworthy Sourdough Bread at Home

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Sourdough Bread is My Favorite Type of Bread
Over the past twenty years I’ve made dozens of loaves of bread.  Quick breads, yeast breads and sourdough breads.  Not all breads have turned out perfectly.  Yet, the process of making bread is always enjoyable.

As the name suggests, quick breads do not require time to rise.  Generally you add baking soda or baking powder to the recipe so your baked goods will rise in the oven.  Sometimes you need to add an acidic agent, such as buttermilk or yogurt, to help the baking soda work properly.

Yeast breads use either dry yeast …

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A Basic Sourdough Starter Guide

A Basic Sourdough Starter Guide

What is Sourdough Starter?
Sourdough starter is a mixture customarily made with flour and water, yet can include other ingredients, such as organic grapes or figs.  It captures the wild yeast present in flour to create a rising agent to be used in baking.  It therefore replaces cake yeast, dry yeast, or other forms of baking yeast.

You may replace sourdough starter for yeast or other rising agents, such as baking powder, in any recipe.  You may need to play a little to find the right amount of sourdough starter needed, as much will depend on your starter’s potency.  The result might not be…

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A Guide For Making Bread at Home

A Guide For Making Bread at Home

Is Making Bread a Chore or Passion?
I’ve been making bread for more than twenty years.  Not continuously, yet periodically in long spurts over the years.  As you might have noticed from my other recipes on this site, I love making all kinds of dough for pastries, pasta and bread.

Friends often ask why I bother to make my own bread.  Isn’t it time consuming and difficult?  Yes, I respond, it takes time and requires a certain amount of skills.

Nevertheless, almost nothing feels more rewarding than making your own bread.   After making bread a couple times, the feeling of reward will turn …

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