Korean-Style Green Chili Pepper Pickles

Korean-Style Green Chili Pepper Pickles

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Why I love Korean Food Best
If there’s one Asian cuisine I love, it would have to be Korean food.  Korean dishes have a distinct flavor and spice.

The variety of their side dishes is also great!  So many to choose from! Not only can you use the side dishes as appetizers, but you can also eat them alone or with a little rice.

 
One Exceptional Side Dish
My favorite side dish is probably Korean Style Green Chili Pepper Pickles, also known as Gochu Jangaiji. They are fermented and seasoned with vinegar and soy sauce.  After about a week of fermentation, they make…

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Traditional Matzo Kugel for Passover

Traditional Matzo Kugel for Passover

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What is Matzo Kugel?
Matzo Kugel is a pudding made often during the Passover holiday.  Although most people eat a sweet version of Matzo Kugel, prepared with fruit, eggs and nuts, they can also eat a savory version featuring vegetables.

 
Why do we eat Matzo during Passover?
During the eight days of Passover, observers should avoid eating five types of grains which rise:  wheat, rye, spelt, barley and oat.  The only exception allowed during Passover is eating one of these grains in the form of an unleavened flatbread, today known as matzo, matza or matzah.

Ok,…

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Succulent Sweet Potato Casserole

Succulent Sweet Potato Casserole

Why is this Sweet Potato Casserole Chunky and Juicy?
Most sweet potato casseroles at Thanksgiving are overly sweet with marshmallows and candied pecans and blended into smooth puree.  My Succulent Sweet Potato Casserole leaves the sweet potato, carrots and fruit in chunks, allowing each ingredient’s true flavor to shine.  Very little sugar is added to this casserole, making it more healthy for you to eat.  A naturally light version of this traditional dish should be welcome at your Thanksgiving dinner table to help your guests enjoy their food without feeling guilty or overly stuffed.

The …

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Simple Stuffing for Thanksgiving

Simple Stuffing for Thanksgiving

Sometimes Simple Stuffing Recipes are Welcome on Thanksgiving
If you are like me on Thanksgiving Day, you somehow suddenly become a master multi-tasker.  Preparing several dishes at a time, making sure the oven is constantly filled with dishes being cooked in a pre-determined order, and decorating the table and dining room for the main event:  Thanksgiving dinner.  In all this chaotic order it’s welcoming to have some dishes that remain simple, without any extra fuss.

My Simple Stuffing recipe is exactly what is needed.  It has the all the main ingredients (bread, celery, sage, vegetable b…

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A Caprese Salad with Parma Ham

A Caprese Salad with Parma Ham

Sometimes simple dishes are the best!
Tonight I really did not feel like preparing anything complicated. It’s warm outside and I’ve been moving around all day long sorting through things in my home as I’m doing a major summer cleaning.

 
Preparing a Caprese Salad with Parma Ham
So I prepared a dish with mozzarella, tomatoes, Prosciutto di Parma ham, basil, olive oil and balsamic vinegar with a little salt and pepper. This dish always looks nicer when you lay a slice of mozzarella on a slice of tomato and continue in this fashion until you fill your dish (or have enough for your group). T…

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Preparing Brown Sushi Rice

Preparing Brown Sushi Rice

Is Brown Sushi Rice Better for You?
In addition to providing greater nutritional value compared to white sushi rice, brown sushi rice has a slightly nutty flavor.  I love the extra taste of brown rice.

 
Is Brown Sushi Rice a Whole Grain?
Brown sushi rice (brown short grain rice) is a whole grain containing natural bran, which provides dietary fiber.  Meanwhile, white sushi rice does not contain dietary fiber.   For 100 grams of cooked brown short grain rice, there is about 1.8 grams of dietary fiber.

 
How Many Carbohydrates Are in Brown Sushi Rice?
There are a…

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