Salmon Lasagna With A Butternut Squash Option

Salmon Lasagna With A Butternut Squash Option

(Skip to Recipe)

Salmon Lasagna for a Special Family Meal
Mother’s Day
Last Mother’s Day, I invited my family to my home for lunch.  I planned to make roasted baby back ribs, one of my mother’s favorite dishes, along with cole slaw, and baked beans.   Unfortunately, my father became hospitalized so we postponed our family lunch.

 
A Daughter’s Visit
Planning the Meal
Recently my daughter came to Los Angeles to visit my family and me for a month.  I therefore rescheduled our special family meal for her last Sunday here.  Since my daughter is also a food blogger, writing at Eat w…

Read More

Vegetarian Eggplant Lasagna – Gluten Free

Vegetarian Eggplant Lasagna – Gluten Free

(Skip to Recipe)

How Do You Make a Vegetarian Eggplant Lasagna?
Differences Between Vegan and Vegetarian Eggplant Lasagnas
Recently I prepared two eggplant lasagnas side by side.  A Vegan Eggplant Lasagna and a Vegetarian Eggplant Lasagna, as I wanted to compare their tastes.

In both eggplant lasagnas I used my Vegan Tomato Sauce for All Occasions as well as a single large eggplant sliced thinly.  You can, of course, use your own tomato sauce if you prefer.  The only difference between the two lasagnas was the type of cheese used.

In order to avoid duplication,…

Read More

Vegan Eggplant Lasagna without Pasta

Vegan Eggplant Lasagna without Pasta

(Skip to Recipe)

The Vegan Eggplant Lasagna Challenge
I have made vegetarian lasagna countless times.  Yet, I’ve always added cheese to each layer.  Sometimes I reduce the amount of cheese I use by mixing ricotta cheese with eggplant puree together.  I’ll have to share my vegetarian lasagna some time, as it’s my son’s favorite.

 
What is Vegan Eggplant Lasagna?
Last week I seemed destined to make Vegan Eggplant Lasagna.  Well, eggplant lasagna is perhaps a misnomer because it had absolutely no pasta or noodles of any kind inside.  Yet, the te…

Read More

Papoutsakia – Greek Stuffed Eggplants

Papoutsakia – Greek Stuffed Eggplants

(Skip to Recipe)
How do you Make Papoutsakia?
The Greek dish called Papoutsakia can be translated from Greek as the Little Shoes or the Little Slippers.  As charming the name may be in Greek, Papoutsakia are eggplants stuffed with seasoned ground veal and tomatoes.  Sounds simple, right? Well, they are!

 

My friend, Thomais, has kindly provided me with this recipe for Papoutsakia.  As you may remember, she has also taught me how to make Authentic Greek Pasticcio and Greek Stuffed Peppers and Tomatoes.  Click on the names of those dishes to find the corresponding recipe.  I appreci…

Read More

Greek Stuffed Peppers and Tomatoes

Greek Stuffed Peppers and Tomatoes

(Skip to Recipe)
What Makes this Recipe for Greek Stuffed Peppers and Tomatoes Genuine?
Months ago my friend, Diamantis, described how his wife, Thomais, made the absolute best Stuffed Peppers and Tomatoes (in Greek known as Gemista).  In fact, his accolades of his wife’s wonderful cooking and his invitation for me to come learn at her side first gave me the idea to embark on my Journey to Greece.

Why not spend time in Greece learning local and family recipes from such a good cook?  I’d enjoy some long-deserved vacation while gathering materials for my blog.  Ok, twisting my arm was  perh…

Read More

Authentic Greek Pasticcio (Pastitsio)

Authentic Greek Pasticcio (Pastitsio)

(Skip to Recipe)

What makes this Pasticcio Recipe Authentic?
Greek restaurants all over the world prepare Pasticcio (also known as Pastitsio or Pastichio).  Not surprisingly, families and taverns all over Greece also make it.  Most families follow a recipe passed on to them by a dear family member and then adjusted over time to satisfy personal taste.

 
What is Pasticcio?
Those unfamiliar with Pasticcio may wonder what is this romantic-sounding dish.  The easiest way to describe it would be as a Greek version of lasagna bolognese.   This is not entirely fair as a comparison.

I…

Read More

Tomato Tarte Tatin

Tomato Tarte Tatin

(Skip to Recipe)

Tomato Tarte Tatin is Simply Elegant
 
What is a Tarte Tatin?
You have probably heard of Apple Tarte Tatin (tarte tatin aux pommes), the French version of hot apple pie.  Slices of apple caramelized in a pan on the stove or in the oven before placing puff pastry dough on top and baking it further.  Before serving the pan is turned over so the pastry is on the bottom and the hot caramelized fruit on top.

Although tarte tatin is often made with fruit, a savory version made with vegetables can be just as delicious.  A few months ago I shared on this site my recipe f…

Read More

Pumpkin Risotto

Pumpkin Risotto

How do you make the Yummiest Pumpkin Risotto?
In the middle of pumpkin season I’m always on the lookout for new ways to include pumpkin in recipes.   A couple days ago I was having a friend over for a mid-week dinner and wanted to make something special without too much fuss.  I had been thinking of preparing Asian-inspired vegan pumpkin dumplings yet in the end opted for developing a new recipe for Pumpkin Risotto.

Risotto is a dish best made immediately before serving, which makes it a little complicated when entertaining guests.  I prefer not being busy in the kitchen when the guests ar…

Read More

Tomato Chickpea Soup

Tomato Chickpea Soup

How do you feed the soul along with the body?
Comfort foods somehow feed our bodies while making us feel protected and warm inside.  They feed our soul along with our body.  What is it about comfort foods that make them so satisfying at all levels?  For me it’s food that nourishes, teases my tongue and somehow reaches the child inside me, the child that wants to feel protected.

When my daughter was feeling ill with a lingering cold a few days ago, she asked me to make a soup that I had made about 6 months ago with tomatoes and chickpeas (garbanzo beans to some people).  I remembered the so…

Read More

Pasta with Arugula Pesto and Zucchini

Pasta with Arugula Pesto and Zucchini

How can you use Arugula Pesto this summer?
Summertime is ideal for creating pesto sauces since herbs and greens are at their freshest. I love experimenting with new combinations to tease my palate with a change from the more customary pesto made with basil, Parmesan cheese, pine nuts and garlic. For instance, recently I enjoyed a Pesto with Arugula, Basil and Fennel. Follow this link for the recipe and for more tips about making pesto sauces.

I prepared this summer pasta dish by mixing the Arugula Pesto sauce with some fettuccine pasta and sauteed green and yellow zucchini. The zucchini ca…

Read More

Couscous Salad with Vegetables

Couscous Salad with Vegetables

What makes a Couscous Salad with Vegetables such an ideal side dish?
Tonight I grilled a pan sheet of chicken wings. It’s an easy weeknight dinner. I just cut off some of the skin from the chicken wings to reduce the amount of fat. I then line up the pan with the chicken wings and sprinkle on some dried thyme, salt and pepper. Sometimes I may add some other herbs, such as basil and oregano, and spread on a few garlic cloves diced finely. I love it when there’s lots of garlic on it.

I wanted a quick side dish made of a starch and vegetables to round out the meal. I decided to make a couscou…

Read More

A Greek Salad for the Gods

A Greek Salad for the Gods

What makes a Greek Salad Greek?

Greek salads are served and enjoyed all over the world as people try to capture the magic of Greece. In Greece, however, this salad is known simply as horiatiki, translated as a peasant’s salad or a country salad.

Traditional Greek Salad

Although there does not seem to be a definitive way to make a Greek salad, most can agree that the essential ingredients salad are tomatoes, cucumbers, feta cheese, red onion, Kalamata olives, and olive oil. At least this is how the Greeks make their horiatiki.

Additional Ingredients

Common ingredients added to a G…

Read More

A Caprese Salad with Parma Ham

A Caprese Salad with Parma Ham

Sometimes simple dishes are the best!
Tonight I really did not feel like preparing anything complicated. It’s warm outside and I’ve been moving around all day long sorting through things in my home as I’m doing a major summer cleaning.

 
Preparing a Caprese Salad with Parma Ham
So I prepared a dish with mozzarella, tomatoes, Prosciutto di Parma ham, basil, olive oil and balsamic vinegar with a little salt and pepper. This dish always looks nicer when you lay a slice of mozzarella on a slice of tomato and continue in this fashion until you fill your dish (or have enough for your group). T…

Read More

Pesto with Arugula, Basil and Fennel

Pesto with Arugula, Basil and Fennel

(Skip to Recipe)

How to use fresh herbs to create your own Pesto
Food always tastes better with the right condiments (pesto, rubs, and sauces) to enhance the flavors of your dish. When entertaining friends, keeping the main dish fairly simple while offering a selection of homemade condiments is a sure key to success. Everyone can choose how they want their dish. Your guests can make it as spicy, flavorful or simple as they wish.

Summertime is ideal for making pesto sauces with fresh herbs. For most people the term pesto refers only to a mixture made from pounding together basil, garlic,…

Read More

Baba Ganoush Made Quick and Easy: Vegan

Baba Ganoush Made Quick and Easy: Vegan

With So Many Variations of Baba Ganoush, What Makes My Recipe Different?
What’s in a Name?
There are almost as many ways to write baba ganoush (baba ghanoush, baba ghanouj, baba ghannouj or baba gannouj) as there are to make it. This famous dish is also known as Moutabal and Eggplant (or Aubergine) Caviar.

This recipe for baba ganoush has to be among the easiest way to make it.  Yet, it preserves the smoked flavor of the eggplant and all the other qualities we love in our baba ganoush.

 
What Ingredients Make Baba Ganoush?
Baba ganoush comes from the Levantine region yet is reno…

Read More
Page 1 of 2
1 2