How to Make Authentic Speculoos Cookies

How to Make Authentic Speculoos Cookies

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Seasonal Traditions Help Mark Time
My family has several recipes that help us celebrate the passage of seasons and holidays.  We feel bound by tradition to make theses dishes each year.  For instance, we prepare Speculoos cookies for Thanksgiving and St. Nicholas Day.  Below are other seasonal traditions in our home:

In the winter, we prepare French Onion Soup and Belgian Beef Carbonnade.  In Belgium and France, French Onion Soup often helps celebrate the New Year.  It’s perfect in the middle of winter after a night of celebration.  The soup is served in the wee hours…

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Bumbleberry Pie – Mixed Berries and Apple

Bumbleberry Pie – Mixed Berries and Apple

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What is Bumbleberry Pie?
At first I thought Bumbleberry Pie was a sweet baked good featuring bumbleberries.  Little did I know that a Bumbleberry Pie is actually a pie made with mixed berries (usually three types of berries), and sometimes includes apple or rhubarb.

My brother asked me to make a raspberry pie for his birthday.  He then added if raspberry was not possible, he’d like a blackberry or apple pie instead.

Fresh raspberries and blackberries can be expensive at this time of the year (springtime), even in California where tasty berries grown locally o…

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Authentic Greek Pasticcio (Pastitsio)

Authentic Greek Pasticcio (Pastitsio)

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What makes this Pasticcio Recipe Authentic?
Greek restaurants all over the world prepare Pasticcio (also known as Pastitsio or Pastichio).  Not surprisingly, families and taverns all over Greece also make it.  Most families follow a recipe passed on to them by a dear family member and then adjusted over time to satisfy personal taste.

 
What is Pasticcio?
Those unfamiliar with Pasticcio may wonder what is this romantic-sounding dish.  The easiest way to describe it would be as a Greek version of lasagna bolognese.   This is not entirely fair as a comparison.

I…

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Pumpkin Tomato Lentil Soup

Pumpkin Tomato Lentil Soup

What are some ways to use pumpkin?
During the autumn months I tend to buy and use a lot of pumpkin.  Although a wide range of squash is available at the grocers and the farmers markets in Belgium, muscat pumpkins are my favorite.  Muscat pumpkins are different from the pumpkins generally sold in the US.  I now prefer their texture and taste over the US variety.  They also seem to have more flesh, making them a wonderful source for many recipes.

Once I start using a pumpkin, I try to find other ways to use the rest of the pumpkin during the week.  Chopped raw pumpkin added to my morning oat…

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Red Enchilada Sauce Recipe

Red Enchilada Sauce Recipe

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Recette Sauce rouge pour enchiladas – fr

Is this the best Red Enchilada Sauce recipe?

You will have to try  this Red Enchilada Sauce to find out!

I’ve tasted many enchilada sauce recipes, including many popular ones on Pinterest.  Personally, I find this Red Enchilada Sauce recipe to be simple and somehow more refined and tasty than others.

How Much Time to Make Red Enchilada Sauce?

You can prepare this Red Enchilada Sauce in less than an hour.

How Many Servings Does this Recipe Make?

There is…

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