How to Make Authentic Speculoos Cookies

How to Make Authentic Speculoos Cookies

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Seasonal Traditions Help Mark Time
My family has several recipes that help us celebrate the passage of seasons and holidays.  We feel bound by tradition to make theses dishes each year.  For instance, we prepare Speculoos cookies for Thanksgiving and St. Nicholas Day.  Below are other seasonal traditions in our home:

In the winter, we prepare French Onion Soup and Belgian Beef Carbonnade.  In Belgium and France, French Onion Soup often helps celebrate the New Year.  It’s perfect in the middle of winter after a night of celebration.  The soup is served in the wee hours…

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Healthy Tofu Vegan Pancakes for Breakfast

Healthy Tofu Vegan Pancakes for Breakfast

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How to Make Vegan Pancakes even Healthier
 
Family Tradition
My son is visiting me from Belgium.  This morning he asked for pancakes for breakfast. Pancakes are probably my kids’ favorite dish of mine for breakfast.

When they were small I would often make them on Sunday mornings.  I always tried to make them healthy(ish) by using whole wheat and rye flours along with all purpose flour.  Sometimes I would add rolled oats, ground flaxseed, bananas or some other nutritious ingredient.  Usually I added buttermilk, yet sometimes in a crunch I added yogurt instead.

Wh…

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Vegan Banana Oat Muffins

Vegan Banana Oat Muffins

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How to Turn Banana Muffins Vegan?
I have made banana muffins many times and many ways.  Often, the recipes included some kind of dairy products, such as butter, milk, buttermilk, yogurt or sour cream.

Several months ago I shared my recipe for Banana Muffin Bliss which included a single egg.  In my post I suggested how to make the muffins vegan by replacing the egg.

Yesterday I was in the mood for banana muffins and decided to make a vegan version.  Of course, it was easy and quick.  In less than an hour I had a dozen yummy Vegan Banana Oat Muffins.

Although the reci…

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Banana Muffin Bliss

Banana Muffin Bliss

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Why will each Banana Muffin bring you bliss?
We all have had bananas become overly ripe on our watch.  No one can blame us for letting their peel become covered in brown or even spots.  Having overly ripe bananas is, however, a test of character or resourcefulness.  It’s what we do with these golden brown gems that truly count.

In my household, we usually make banana bread, often with chocolate chips, because that is what my kids want.   We have several banana bread recipes that we follow.  There’s one with sour cream which has always been a family favorite and then ano…

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Pumpkin Bread Tried, Tested and Tasty!

Pumpkin Bread Tried, Tested and Tasty!

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What recipe makes my Pumpkin Bread a Fall Favorite?
 
My Faithful Pumpkin Bread Recipe
By now you know that I love pumpkin.  Making food with pumpkin is how I connect best with the season of autumn.   Every year tradition calls me to make pumpkin bread at least once.  My kids love it and are always asking me to make it.

I’ve been using the same faithful recipe for almost 30 years. Of course, I’ve tried other recipes, such as one calling for cream cheese to give the pumpkin bread more of a cheesecake finish. Another recipe suggested chopping up and dropping in som…

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Pumpkin Latke Waffles

Pumpkin Latke Waffles

Why make Pumpkin Latke Waffles?
This Hanukkah season I wanted to create a new kind of latke (potato pancake) with some leftover boiled potatoes and a wedge of fresh pumpkin.  As many of you know, I love using pumpkin, especially in savory dishes.  For more pumpkin recipes follow this link or this other link.

Autumn is also my favorite season of the year.  I adore the various hues of yellow, red, orange and brown everywhere as well as the abundance of harvested vegetables and fruit.  All kinds of squash, nuts, apples, and pears are among my top choices during autumn.  

Adding pumpkin to …

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Speculoos Pie Crust

Speculoos Pie Crust

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What are Speculoos Cookies?
Origin of the Name
If you are wondering what the heck are Speculoos, they are a traditional Belgian and Dutch spice cookie eaten all year round yet primarily made for Saint Nicholas day (6 December in Belgium and 5 December in the Netherlands) and the winter holidays.

In some Anglo-Saxon countries, these traditional cookies are known as Biscoff.   Meanwhile, in the Netherlands, they refer to these cookies as Speculaas.   In Germany, where these cookies also have deep roots, they are known as Spekulatius.  Many countries in Europe and the Ame…

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Uncle Brad’s Sugar Pie for a Special Treat

Uncle Brad’s Sugar Pie for a Special Treat

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Tarte au sucre de Tonton Brad

What makes Uncle Brad’s Sugar Pie so delicious?

Uncle Brad’s Sugar Pie recipe is one of Belgian Foodie’s favorites.   It’s been made loads of time by Uncle Brad, always with much success.  I’ve prepared this pie for neighborhood potlucks, friends’ home for dinner, and for serving at home.  

It’s the buttermilk in the recipe that makes Uncle Brad’s Sugar Pie so delicious.  It offsets the normal sweetness of this pie.  I’m personally not fond of anyth…

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