Fresh Red Beet Pasta

Fresh Red Beet Pasta

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Why Bother Making Fresh Red Beet Pasta?
Recently I developed a recipe for Red Beet Ravioli with Spinach and Goat Cheese, which was absolutely yummy.  Of course, I may be a bit biased.  So don’t rely on my word, try it yourself and see how delicious is this ravioli dish!

The red beets in the pasta make the dough a vibrant purple color, which will certainly make any plate look more attractive.  The red beets also add dietary fiber, vitamins, minerals and nutrients that will help you and your family remain healthy.  Contrary to common belief, red beets are not high in sugar;…

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Pumpkin Ravioli with Spinach and Goat Cheese

Pumpkin Ravioli with Spinach and Goat Cheese

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Why Not a Pumpkin Variation for a New Family Favorite?
During a stay in Kosice, Slovakia at the end of my Journey to Greece, I fell in love with a vegetarian red beet pirohy (pierogi) dish served with fresh spinach and goat cheese.  To discover more about my love story with this delicious wholesome dish, read my recipe for Red Beet Ravioli with Spinach and Goat Cheese.

While I was testing out recipes for Red Beet Ravioli with Spinach and Goat Cheese with one of my Belgian sisters, she started harvesting pumpkins from her vegetable garden.

 

 

As I…

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Coconut Cream Pudding

Coconut Cream Pudding

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(Cliquez ci-dessous pour la version française de la recette)
Recette Creme noix coco -fr

What makes Coconut Cream Pudding such an Ideal Yummy Dessert?
 
The Joys of a No-Fuss Dessert
After preparing a fairly elaborate main course for lunch guests, sometimes I do not want to put a lot of effort in making a dessert.  This is especially true for a casual family Sunday lunch.  Sunday mornings are intended for sleeping a bit late and languishing in bed before summoning all my will power to get out of bed.  Late Sunday mornings (when I’ve finally gotte…

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Speculoos Pie Crust

Speculoos Pie Crust

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What are Speculoos Cookies?
Origin of the Name
If you are wondering what the heck are Speculoos, they are a traditional Belgian and Dutch spice cookie eaten all year round yet primarily made for Saint Nicholas day (6 December in Belgium and 5 December in the Netherlands) and the winter holidays.

In some Anglo-Saxon countries, these traditional cookies are known as Biscoff.   Meanwhile, in the Netherlands, they refer to these cookies as Speculaas.   In Germany, where these cookies also have deep roots, they are known as Spekulatius.  Many countries in Europe and the Ame…

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