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How do you Make Papoutsakia?
The Greek dish called Papoutsakia can be translated from Greek as the Little Shoes or the Little Slippers. As charming the name may be in Greek, Papoutsakia are eggplants stuffed with seasoned ground veal and tomatoes. Sounds simple, right? Well, they are!
My friend, Thomais, has kindly provided me with this recipe for Papoutsakia. As you may remember, she has also taught me how to make Authentic Greek Pasticcio and Greek Stuffed Peppers and Tomatoes. Click on the names of those dishes to find the corresponding recipe. I appreci…