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Pasta with Fennel and Fresh Garlic Makes a Quick Yummy Meal
Is Fennel an Acquired Taste?
Not everyone enjoys the strong-licorice flavor of fresh fennel. It can be a bit overwhelming if you eat a lot of it in one sitting.
However, when it’s cooked, fennel’s pronounced taste becomes more subdued and quite yummy. Cooked fennel is a good substitute for celery in many recipes. In Belgium, some people replace fennel for Belgian endives (chicons / witloof) in the traditional dish of Chicons au gratin.
Recipes with Fennel
Full of good intentions, I often buy fen…