Banana Pie Baked Upside-Down in Caramel

Banana Pie Baked Upside-Down in Caramel

Banana Pie or Banana Tarte Tatin?

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What is a tarte tatin?

A tarte tatin is a pie that is made upside down. Most people think the term tarte tatin refers only to a French apple pie, as this is the most famous version of a tarte tatin. However, you can make a tarte tatin with any fruit. You can even make a savory version with vegetables. See for instance my recipes for a Belgian Endive Pie and a Tomato Tarte Tatin.

A tarte tatin usually starts by caramelizing your featured fruit or vegetable in a little butter and sugar in a pan. Next you roll out dough on to…

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Beet Dandelion Pesto – Nutritious and Tasty Greens

Beet Dandelion Pesto – Nutritious and Tasty Greens

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What Inspired this Beet Dandelion Pesto Recipe?
Recently I shared with you my recipe for Dandelion Pesto, prepared primarily with dandelion greens.   My trusty Dandelion Pesto recipe inspired me to make this new Beet Dandelion Pesto.  Yesterday I purchased some lovely organic beets and needed a way to use the beet greens.

 
How to use Beet and Dandelion Greens
I often have high hopes for beet greens.  When I purchase beets, which is quite frequently, I try to select beets with lovely greens still attached.  Beet greens are very nutritious.  It would be such a sha…

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Bumbleberry Pie – Mixed Berries and Apple

Bumbleberry Pie – Mixed Berries and Apple

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What is Bumbleberry Pie?
At first I thought Bumbleberry Pie was a sweet baked good featuring bumbleberries.  Little did I know that a Bumbleberry Pie is actually a pie made with mixed berries (usually three types of berries), and sometimes includes apple or rhubarb.

My brother asked me to make a raspberry pie for his birthday.  He then added if raspberry was not possible, he’d like a blackberry or apple pie instead.

Fresh raspberries and blackberries can be expensive at this time of the year (springtime), even in California where tasty berries grown locally o…

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Dandelion Pesto

Dandelion Pesto

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Why make Dandelion Pesto?
Dandelion pesto has brightened up many springtime dishes in past years.  In Belgium, I sometimes gathered the leaves of this wildflower from my backyard lawn to add to salads, soups and other dishes.

 
Dandelion greens grow wild
Picking dandelion greens are an annual tradition that marks the arrival of spring.  Although you can find dandelions all year long, the peak of their growth is during springtime.  Most dandelion greens go unnoticed, except to gardeners who get annoyed by the stubborn growth of this weed as it spreads across their…

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Peach, Nectarine and Plum Pie

Peach, Nectarine and Plum Pie

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What fruit pie is your favorite in the summer?
Peach, Nectarine and Plum Pie has been my family’s favorite these past few years.  We look forward to the moment when the peaches, nectarines and plums are at their freshest and fill up the grocer’s stalls at a reasonable price.  This week that ideal moment finally arrived, just in time for my daughter’s birthday celebration.

I should confess that I have not actually waited until this week to make this wonderful pie.  I’ve already been “practicing” for the past 10 days, bringing a pie to a friend’s house for dinner and making an…

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Sardine Dip: Quick and Easy Appetizer

Sardine Dip: Quick and Easy Appetizer

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Try serving Sardine Dip to your guests as a new appetizer
This Sardine Dip is extremely easy to make.  My kids and I often make this dip when we are in a hurry.  It’s a lovely and yummy impromptu light lunch or supper, served with some bread and a side salad or soup.

We also prepare this Sardine Dip as an appetizer when we entertain guests.  Our friends enjoy this dip, even those who don’t like sardines.  Every time our guests are surprised how much they love this dip once they discover it contains sardines.  The fish flavor is rather subdued.

If you serve this Sardine…

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