Salmon Lasagna With A Butternut Squash Option

Salmon Lasagna With A Butternut Squash Option

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Salmon Lasagna for a Special Family Meal
Mother’s Day
Last Mother’s Day, I invited my family to my home for lunch.  I planned to make roasted baby back ribs, one of my mother’s favorite dishes, along with cole slaw, and baked beans.   Unfortunately, my father became hospitalized so we postponed our family lunch.

 
A Daughter’s Visit
Planning the Meal
Recently my daughter came to Los Angeles to visit my family and me for a month.  I therefore rescheduled our special family meal for her last Sunday here.  Since my daughter is also a food blogger, writing at Eat w…

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Authentic Greek Pasticcio (Pastitsio)

Authentic Greek Pasticcio (Pastitsio)

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What makes this Pasticcio Recipe Authentic?
Greek restaurants all over the world prepare Pasticcio (also known as Pastitsio or Pastichio).  Not surprisingly, families and taverns all over Greece also make it.  Most families follow a recipe passed on to them by a dear family member and then adjusted over time to satisfy personal taste.

 
What is Pasticcio?
Those unfamiliar with Pasticcio may wonder what is this romantic-sounding dish.  The easiest way to describe it would be as a Greek version of lasagna bolognese.   This is not entirely fair as a comparison.

I…

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Pumpkin Bread Tried, Tested and Tasty!

Pumpkin Bread Tried, Tested and Tasty!

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What recipe makes my Pumpkin Bread a Fall Favorite?
 
My Faithful Pumpkin Bread Recipe
By now you know that I love pumpkin.  Making food with pumpkin is how I connect best with the season of autumn.   Every year tradition calls me to make pumpkin bread at least once.  My kids love it and are always asking me to make it.

I’ve been using the same faithful recipe for almost 30 years. Of course, I’ve tried other recipes, such as one calling for cream cheese to give the pumpkin bread more of a cheesecake finish. Another recipe suggested chopping up and dropping in som…

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Mornay Sauce

Mornay Sauce

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What is a Mornay Sauce?
A Mornay sauce is essentially a bechamel sauce with a combination of cheese melted in.  Some know the bechamel sauce by its less elegant name of white sauce.  Bechamel sauce definitely sounds better, even if it’s basically only milk, flour and butter with a little salt, pepper and nutmeg.  That’s it!

Traditionalists add an egg yolk to give it more creamy consistency (and reduce the amount of flour used). Yet I don’t think it’s necessary.  I also often use olive oil instead of butter to improve its health benefits and make it …

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Pumpkin Latke Waffles

Pumpkin Latke Waffles

Why make Pumpkin Latke Waffles?
This Hanukkah season I wanted to create a new kind of latke (potato pancake) with some leftover boiled potatoes and a wedge of fresh pumpkin.  As many of you know, I love using pumpkin, especially in savory dishes.  For more pumpkin recipes follow this link or this other link.

Autumn is also my favorite season of the year.  I adore the various hues of yellow, red, orange and brown everywhere as well as the abundance of harvested vegetables and fruit.  All kinds of squash, nuts, apples, and pears are among my top choices during autumn.  

Adding pumpkin to …

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Speculoos Pumpkin Pie To Die For

Speculoos Pumpkin Pie To Die For

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What Makes This Speculoos Pumpkin Pie Worth Waiting an Entire Year?
For more than 30 years I’ve been making pumpkin pie for Thanksgiving.  I have always considered pumpkin pie to be one of my specialties.    Truth be told, I’ve basically followed the same recipe for the filling all these years, initially inspired by the Joy of Cooking (6th edition).

However, from time to time I’ve tried different crusts.  This year I tried a new Speculoos Pie Crust and found it to be easy and delicious.  Follow the link above to discover the recipe for this amaz…

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Braised Belgian Endives

Braised Belgian Endives

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Why learning how to braise Belgian Endives is so important?

Everyone in Belgium needs to learn how to braise Belgian endives, commonly known as chicons or witlof in Belgium, at some point in their life.  It should almost be a requirement for citizenship. Many people are a bit intimidated by Belgian endives because they are easy to overcook or often fall apart while cooking.  Yet, braising Belgian endives is actually fairly simple.

How to braise Belgian endives

All it takes to braise Belgian endives is a pan, some olive oil or butter, garlic, a to…

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