Salmon Lasagna With A Butternut Squash Option

Salmon Lasagna With A Butternut Squash Option

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Salmon Lasagna for a Special Family Meal
Mother’s Day
Last Mother’s Day, I invited my family to my home for lunch.  I planned to make roasted baby back ribs, one of my mother’s favorite dishes, along with cole slaw, and baked beans.   Unfortunately, my father became hospitalized so we postponed our family lunch.

 
A Daughter’s Visit
Planning the Meal
Recently my daughter came to Los Angeles to visit my family and me for a month.  I therefore rescheduled our special family meal for her last Sunday here.  Since my daughter is also a food blogger, writing at Eat w…

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Pumpkin Ravioli with Spinach and Goat Cheese

Pumpkin Ravioli with Spinach and Goat Cheese

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Why Not a Pumpkin Variation for a New Family Favorite?
During a stay in Kosice, Slovakia at the end of my Journey to Greece, I fell in love with a vegetarian red beet pirohy (pierogi) dish served with fresh spinach and goat cheese.  To discover more about my love story with this delicious wholesome dish, read my recipe for Red Beet Ravioli with Spinach and Goat Cheese.

While I was testing out recipes for Red Beet Ravioli with Spinach and Goat Cheese with one of my Belgian sisters, she started harvesting pumpkins from her vegetable garden.

 

 

As I…

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Red Beet Ravioli with Spinach and Goat Cheese

Red Beet Ravioli with Spinach and Goat Cheese

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What Inspired this Soul-Fulfilling Red Beet Ravioli Dish?
Towards the end of my Journey to Greece, I spent a few days in Kosice, Slovakia, near the Hungarian, Polish and Ukrainian borders.  I initially planned to spend one night in Kosice, yet immediately fell in love with its old town.  I ended up staying three nights so I could leisurely visit the town, hang out in its cafes and restaurants, and spy on the hordes of people strolling on the main street, Hlavná ulica.

Hlavná ulica is such a vibrant street with a park, musical fountains, and load…

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Papoutsakia – Greek Stuffed Eggplants

Papoutsakia – Greek Stuffed Eggplants

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How do you Make Papoutsakia?
The Greek dish called Papoutsakia can be translated from Greek as the Little Shoes or the Little Slippers.  As charming the name may be in Greek, Papoutsakia are eggplants stuffed with seasoned ground veal and tomatoes.  Sounds simple, right? Well, they are!

 

My friend, Thomais, has kindly provided me with this recipe for Papoutsakia.  As you may remember, she has also taught me how to make Authentic Greek Pasticcio and Greek Stuffed Peppers and Tomatoes.  Click on the names of those dishes to find the corresponding recipe.  I appreci…

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Greek Stuffed Peppers and Tomatoes

Greek Stuffed Peppers and Tomatoes

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What Makes this Recipe for Greek Stuffed Peppers and Tomatoes Genuine?
Months ago my friend, Diamantis, described how his wife, Thomais, made the absolute best Stuffed Peppers and Tomatoes (in Greek known as Gemista).  In fact, his accolades of his wife’s wonderful cooking and his invitation for me to come learn at her side first gave me the idea to embark on my Journey to Greece.

Why not spend time in Greece learning local and family recipes from such a good cook?  I’d enjoy some long-deserved vacation while gathering materials for my blog.  Ok, twisting my arm was  perh…

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Authentic Greek Pasticcio (Pastitsio)

Authentic Greek Pasticcio (Pastitsio)

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What makes this Pasticcio Recipe Authentic?
Greek restaurants all over the world prepare Pasticcio (also known as Pastitsio or Pastichio).  Not surprisingly, families and taverns all over Greece also make it.  Most families follow a recipe passed on to them by a dear family member and then adjusted over time to satisfy personal taste.

 
What is Pasticcio?
Those unfamiliar with Pasticcio may wonder what is this romantic-sounding dish.  The easiest way to describe it would be as a Greek version of lasagna bolognese.   This is not entirely fair as a comparison.

I…

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Hungarian Goulash Soup Made at Home

Hungarian Goulash Soup Made at Home

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A Cooking Extravaganza with friends in Budapest
On my travel through Hungary at the start of my Journey to Greece, I spent three wonderful days with friends outside of Budapest.  My friends have twin five-year-old children so we planned to spend much of our time at home cooking traditional local dishes.

Little did I know how many dishes we would prepare on my second day there.  I say we but really all I did was watch, take notes, take photos and, of course, taste the final results.  You may think I did nothing, however, these elementary tasks constitute t…

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Pasta with Fennel and Fresh Garlic – Yummy and Healthy!

Pasta with Fennel and Fresh Garlic – Yummy and Healthy!

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Pasta with Fennel and Fresh Garlic Makes a Quick Yummy Meal
Is Fennel an Acquired Taste?
Not everyone enjoys the strong-licorice flavor of fresh fennel.  It can be a bit overwhelming if you eat a lot of it in one sitting.

However, when it’s cooked, fennel’s pronounced taste becomes more subdued and quite yummy.  Cooked fennel is a good substitute for celery in many recipes.  In Belgium, some people replace fennel for Belgian endives (chicons / witloof) in the traditional dish of Chicons au gratin.

 
Recipes with Fennel
Full of good intentions, I often buy fen…

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Wild Garlic Pesto

Wild Garlic Pesto

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Wild Garlic Pesto on Pasta is a Springtime Favorite
 
Memories Triggered by Wild Garlic
The sense of smell can trigger strong memories, no matter how faraway they may be.  Wild garlic, also known by many other names, such as ramps, spring onion, ramson, wild leek, bear’s garlic, and wood leek, is probably my most faithful olfactory trigger.  Wild garlic is not actually a variation of garlic, but rather a variation of leek.

At 16 years old I lived on a farm in Belgium as an exchange student.  Farm life was different in almost every way from my life in Los Angeles….

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