Banana Pie Baked Upside-Down in Caramel

Banana Pie Baked Upside-Down in Caramel

Banana Pie or Banana Tarte Tatin?

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What is a tarte tatin?

A tarte tatin is a pie that is made upside down. Most people think the term tarte tatin refers only to a French apple pie, as this is the most famous version of a tarte tatin. However, you can make a tarte tatin with any fruit. You can even make a savory version with vegetables. See for instance my recipes for a Belgian Endive Pie and a Tomato Tarte Tatin.

A tarte tatin usually starts by caramelizing your featured fruit or vegetable in a little butter and sugar in a pan. Next you roll out dough on to…

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Traditional Matzo Kugel for Passover

Traditional Matzo Kugel for Passover

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What is Matzo Kugel?
Matzo Kugel is a pudding made often during the Passover holiday.  Although most people eat a sweet version of Matzo Kugel, prepared with fruit, eggs and nuts, they can also eat a savory version featuring vegetables.

 
Why do we eat Matzo during Passover?
During the eight days of Passover, observers should avoid eating five types of grains which rise:  wheat, rye, spelt, barley and oat.  The only exception allowed during Passover is eating one of these grains in the form of an unleavened flatbread, today known as matzo, matza or matzah.

Ok,…

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Bumbleberry Pie – Mixed Berries and Apple

Bumbleberry Pie – Mixed Berries and Apple

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What is Bumbleberry Pie?
At first I thought Bumbleberry Pie was a sweet baked good featuring bumbleberries.  Little did I know that a Bumbleberry Pie is actually a pie made with mixed berries (usually three types of berries), and sometimes includes apple or rhubarb.

My brother asked me to make a raspberry pie for his birthday.  He then added if raspberry was not possible, he’d like a blackberry or apple pie instead.

Fresh raspberries and blackberries can be expensive at this time of the year (springtime), even in California where tasty berries grown locally o…

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Tantalizing Tomatillo Jalapeño Jam

Tantalizing Tomatillo Jalapeño Jam

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How My Groceries Inspired this Tantalizing Tomatillo Jalapeño Jam
 
Shopping Late at Night
Last night on my way home around 1 am, I passed a Food 4 Less, a huge discount supermarket.  It’s not my ordinary place to shop, but I figured it was an ideal time to check it out.

I love how many supermarkets in Los Angeles stay open 24/7 so shoppers can stop in whenever they want.  I often go late at night to beat the crowds and enjoy the easier parking situation.  After midnight workers restock shelves while shoppers roam leisurely around the store looking for goods.  Pe…

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Coconut Cream Pudding

Coconut Cream Pudding

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(Cliquez ci-dessous pour la version française de la recette)
Recette Creme noix coco -fr

What makes Coconut Cream Pudding such an Ideal Yummy Dessert?
 
The Joys of a No-Fuss Dessert
After preparing a fairly elaborate main course for lunch guests, sometimes I do not want to put a lot of effort in making a dessert.  This is especially true for a casual family Sunday lunch.  Sunday mornings are intended for sleeping a bit late and languishing in bed before summoning all my will power to get out of bed.  Late Sunday mornings (when I’ve finally gotte…

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Pumpkin Bread Tried, Tested and Tasty!

Pumpkin Bread Tried, Tested and Tasty!

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What recipe makes my Pumpkin Bread a Fall Favorite?
 
My Faithful Pumpkin Bread Recipe
By now you know that I love pumpkin.  Making food with pumpkin is how I connect best with the season of autumn.   Every year tradition calls me to make pumpkin bread at least once.  My kids love it and are always asking me to make it.

I’ve been using the same faithful recipe for almost 30 years. Of course, I’ve tried other recipes, such as one calling for cream cheese to give the pumpkin bread more of a cheesecake finish. Another recipe suggested chopping up and dropping in som…

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Tomato Tarte Tatin

Tomato Tarte Tatin

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Tomato Tarte Tatin is Simply Elegant
 
What is a Tarte Tatin?
You have probably heard of Apple Tarte Tatin (tarte tatin aux pommes), the French version of hot apple pie.  Slices of apple caramelized in a pan on the stove or in the oven before placing puff pastry dough on top and baking it further.  Before serving the pan is turned over so the pastry is on the bottom and the hot caramelized fruit on top.

Although tarte tatin is often made with fruit, a savory version made with vegetables can be just as delicious.  A few months ago I shared on this site my recipe f…

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Vegan Pumpkin Dumplings

Vegan Pumpkin Dumplings

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What makes Vegan Pumpkin Dumplings a Fall Favorite?
A couple years ago when I started my Vegan Before 6:00 diet I was looking for new fun ways to prepare vegan main dishes.  Around that time I was practicing how to make homemade dim sum.  I kept trying new dim sum recipes so I’d get the techniques down.

As many of you know, I love pumpkin during the fall, especially in savory dishes.  So creating a new fall favorite with pumpkin put a smile on my face.  When a friend came over for lunch I prepared these Vegan Pumpkin Dumplings and instantly fell in love!

The filling is…

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Speculoos Pumpkin Pie To Die For

Speculoos Pumpkin Pie To Die For

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What Makes This Speculoos Pumpkin Pie Worth Waiting an Entire Year?
For more than 30 years I’ve been making pumpkin pie for Thanksgiving.  I have always considered pumpkin pie to be one of my specialties.    Truth be told, I’ve basically followed the same recipe for the filling all these years, initially inspired by the Joy of Cooking (6th edition).

However, from time to time I’ve tried different crusts.  This year I tried a new Speculoos Pie Crust and found it to be easy and delicious.  Follow the link above to discover the recipe for this amaz…

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Peach, Nectarine and Plum Pie

Peach, Nectarine and Plum Pie

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What fruit pie is your favorite in the summer?
Peach, Nectarine and Plum Pie has been my family’s favorite these past few years.  We look forward to the moment when the peaches, nectarines and plums are at their freshest and fill up the grocer’s stalls at a reasonable price.  This week that ideal moment finally arrived, just in time for my daughter’s birthday celebration.

I should confess that I have not actually waited until this week to make this wonderful pie.  I’ve already been “practicing” for the past 10 days, bringing a pie to a friend’s house for dinner and making an…

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