Vegan Pumpkin Dumplings

Vegan Pumpkin Dumplings

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What makes Vegan Pumpkin Dumplings a Fall Favorite?
A couple years ago when I started my Vegan Before 6:00 diet I was looking for new fun ways to prepare vegan main dishes.  Around that time I was practicing how to make homemade dim sum.  I kept trying new dim sum recipes so I’d get the techniques down.

As many of you know, I love pumpkin during the fall, especially in savory dishes.  So creating a new fall favorite with pumpkin put a smile on my face.  When a friend came over for lunch I prepared these Vegan Pumpkin Dumplings and instantly fell in love!

The filling is…

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Belgian Foodie® Winter Salad

Belgian Foodie® Winter Salad

What are Winter Salads?
Winter salads bring color, vitamins and fresh tastes to brighten up your plate and keep your palate alive.  In many ways I prefer winter salads to salads at other times of the year because the ingredients are often more crispy and full of flavor.

 
How can you create a Winter Salad?
Blend colors and tastes
The key to making an exceptional winter salad is to blend colors and tastes.  Don’t be afraid to use bitter vegetables, such as Belgian endives, radicchio and escarole, all from the chicory family. You may offset the bitter tastes by adding sweet ingredien…

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Sardine Dip: Quick and Easy Appetizer

Sardine Dip: Quick and Easy Appetizer

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Try serving Sardine Dip to your guests as a new appetizer
This Sardine Dip is extremely easy to make.  My kids and I often make this dip when we are in a hurry.  It’s a lovely and yummy impromptu light lunch or supper, served with some bread and a side salad or soup.

We also prepare this Sardine Dip as an appetizer when we entertain guests.  Our friends enjoy this dip, even those who don’t like sardines.  Every time our guests are surprised how much they love this dip once they discover it contains sardines.  The fish flavor is rather subdued.

If you serve this Sardine…

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