Pumpkin Ravioli with Spinach and Goat Cheese

Pumpkin Ravioli with Spinach and Goat Cheese

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Why Not a Pumpkin Variation for a New Family Favorite?
During a stay in Kosice, Slovakia at the end of my Journey to Greece, I fell in love with a vegetarian red beet pirohy (pierogi) dish served with fresh spinach and goat cheese.  To discover more about my love story with this delicious wholesome dish, read my recipe for Red Beet Ravioli with Spinach and Goat Cheese.

While I was testing out recipes for Red Beet Ravioli with Spinach and Goat Cheese with one of my Belgian sisters, she started harvesting pumpkins from her vegetable garden.

 

 

As I…

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Red Beet Ravioli with Spinach and Goat Cheese

Red Beet Ravioli with Spinach and Goat Cheese

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What Inspired this Soul-Fulfilling Red Beet Ravioli Dish?
Towards the end of my Journey to Greece, I spent a few days in Kosice, Slovakia, near the Hungarian, Polish and Ukrainian borders.  I initially planned to spend one night in Kosice, yet immediately fell in love with its old town.  I ended up staying three nights so I could leisurely visit the town, hang out in its cafes and restaurants, and spy on the hordes of people strolling on the main street, Hlavná ulica.

Hlavná ulica is such a vibrant street with a park, musical fountains, and load…

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Crusted Salmon for Special Occasions

Crusted Salmon for Special Occasions

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What makes Sunday family meals so simple yet so special?
After rushing around all week, Sunday rolls around and lets us slow down to enjoy our families and friends.  A meal together, a stroll in the park, or whatever else your family does to reconnect together.

 
Sunday brunch in Los Angeles
While growing up in Los Angeles, Sunday brunch was my family’s main event.  We often enjoyed bagels, lox, and cream cheese along with whitefish, creamed herring and dill pickles. At one time my father made his famous scrambled eggs with everything in it (dried salami, onions,…

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