Sourdough Pizza Crust – Healthy and Homemade

Sourdough Pizza Crust – Healthy and Homemade

Who Doesn’t Love Pizza?
Pizza can be found all over the world.  Thin crust pizza, deep dish pizza, round pizza, square pizza, all kinds of pizza.

What distinguishes a good pizza is its crust, sauce and choice of toppings.  The way the pizza is baked also influences its flavor and texture.

I will write more about each of these components in a separate post about pizza making.  Here I will focus on pizza crust, and more specifically on sourdough pizza crust, and the way it acts as the foundation for your pizza.

 
Selecting Your Pizza Crust
Yeast Pizza Crust
For years I’ve made …

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English Toffee Made at Home

English Toffee Made at Home

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What’s the Difference between English Toffee and Almond Roca?
English toffee and Almond Roca are pretty much the same thing.  While English toffee describes a hardened caramel topped with chopped nuts and chocolate, Almond Roca refers to a brand name for the same treat.

Brown & Haley Co. from Tacoma, Washington has been making  Almond Roca since 1914. In the United States, Almond Roca has become synonymous for English toffee.  Almost everyone grew up eating toffee wrapped in gold foil out of their instantly-recognizable pink tins.   In our home, we offered either Almo…

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Korean-Style Green Chili Pepper Pickles

Korean-Style Green Chili Pepper Pickles

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Why I love Korean Food Best
If there’s one Asian cuisine I love, it would have to be Korean food.  Korean dishes have a distinct flavor and spice.

The variety of their side dishes is also great!  So many to choose from! Not only can you use the side dishes as appetizers, but you can also eat them alone or with a little rice.

 
One Exceptional Side Dish
My favorite side dish is probably Korean Style Green Chili Pepper Pickles, also known as Gochu Jangaiji. They are fermented and seasoned with vinegar and soy sauce.  After about a week of fermentation, they make…

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Open Wonton Soup

Open Wonton Soup

How to innovate Wonton Soup?
Sunday is my favorite day to cook.  I usually start Sunday supper in the early afternoon before exercising and then finish it up afterwards.  Last Sunday I was planning to make one of our favorite dishes:  the Tastiest Carnitas North of the Border.  However, since we were all feeling run down with a cold I decided to make wonton soup with homemade dumplings.  At the last minute I changed my mind about the dumplings and chose to use the filling of the dumplings to prepare meatballs and to add egg noodles into the soup to replace the wonton wrappers.  Not having to …

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Ginger Syrup Made at Home

Ginger Syrup Made at Home

What is the difference between ginger syrup and ginger beer?
Ginger syrup is made by cooking ginger with water and sugar until you obtain a syrupy consistency (see recipe below).  Meanwhile ginger beer is traditionally a fermented beverage created by mixing ginger syrup (once cooled) with a mother culture (ginger beer plant) and leaving this mixture to ferment for a few days.

The process for making ginger beer is very similar to the process for making other popular cultured and fermented drinks, such as Kombucha and water kefir.  Once you learn to make one, it will be easier for you to start …

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Preparing Brown Sushi Rice

Preparing Brown Sushi Rice

Is Brown Sushi Rice Better for You?
In addition to providing greater nutritional value compared to white sushi rice, brown sushi rice has a slightly nutty flavor.  I love the extra taste of brown rice.

 
Is Brown Sushi Rice a Whole Grain?
Brown sushi rice (brown short grain rice) is a whole grain containing natural bran, which provides dietary fiber.  Meanwhile, white sushi rice does not contain dietary fiber.   For 100 grams of cooked brown short grain rice, there is about 1.8 grams of dietary fiber.

 
How Many Carbohydrates Are in Brown Sushi Rice?
There are about 20% fe…

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Pickled Ginger: Gari

Pickled Ginger: Gari

Why is making your own pickled ginger more healthy?
Everyone has seen the thin pink ginger slices at a sushi restaurant. Bright glow-in-the-dark pink? This pickled ginger is called gari in Japanese and is usually eaten after sushi or sashimi to enhance the flavor and cleanse the palette. Ginger generally aids digestion, eases nausea and reduces inflammation.

What makes pickled ginger so pink? Most likely it’s artificial coloring (E124) added to the gari to make it look more attractive. Beet juice is more rarely also used to make the pickled ginger more pink.

Why bother making the ginger…

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Pastry Crust: Pâte Brisée

Pastry Crust: Pâte Brisée

What is Pastry Crust?
As there are many different names to describe the same pastry crust, it can be confusing to most of us when reviewing recipes.  A new baker may think there are actually dozens of different types of pastry or pie dough.  In fact,  however, the ingredients for a flaky pie crust and a mealy pie crust are mostly the same.

It’s the size of  the fat in the dough that will determine if the dough will bake into a flaky or mealy pie crust.  Larger pieces of fat left in the dough will generally cause the baked result to be more flaky.  So if you want to prepare a more flaky cru…

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Uncle Brad’s Sugar Pie for a Special Treat

Uncle Brad’s Sugar Pie for a Special Treat

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(Cliquez ci-dessous pour la version française de la recette)

Tarte au sucre de Tonton Brad

What makes Uncle Brad’s Sugar Pie so delicious?

Uncle Brad’s Sugar Pie recipe is one of Belgian Foodie’s favorites.   It’s been made loads of time by Uncle Brad, always with much success.  I’ve prepared this pie for neighborhood potlucks, friends’ home for dinner, and for serving at home.  

It’s the buttermilk in the recipe that makes Uncle Brad’s Sugar Pie so delicious.  It offsets the normal sweetness of this pie.  I’m personally not fond of anyth…

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