Salmon Lasagna With A Butternut Squash Option

Salmon Lasagna With A Butternut Squash Option

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Salmon Lasagna for a Special Family Meal
Mother’s Day
Last Mother’s Day, I invited my family to my home for lunch.  I planned to make roasted baby back ribs, one of my mother’s favorite dishes, along with cole slaw, and baked beans.   Unfortunately, my father became hospitalized so we postponed our family lunch.

 
A Daughter’s Visit
Planning the Meal
Recently my daughter came to Los Angeles to visit my family and me for a month.  I therefore rescheduled our special family meal for her last Sunday here.  Since my daughter is also a food blogger, writing at Eat w…

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Tomato Fish Soup in 30 minutes

Tomato Fish Soup in 30 minutes

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How to make a Quick Tasty Tomato Fish Soup
Tomato Fish Soup is one of my favorite soups at home and in restaurants.  There are so many ways to make fish soup, some simple, others a little more complicated.  This recipe is super easy to make in less than an hour.

You can make this Tomato Fish Soup in a single pot, making your clean up afterwards much easier.   All you need to do is put a casserole on the stove over a medium heat.  Add an onion, a few garlic cloves and spices.  Then pour in a can of whole tomatoes, mix and let simmer until tomatoes break down.  Finally thro…

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Papoutsakia – Greek Stuffed Eggplants

Papoutsakia – Greek Stuffed Eggplants

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How do you Make Papoutsakia?
The Greek dish called Papoutsakia can be translated from Greek as the Little Shoes or the Little Slippers.  As charming the name may be in Greek, Papoutsakia are eggplants stuffed with seasoned ground veal and tomatoes.  Sounds simple, right? Well, they are!

 

My friend, Thomais, has kindly provided me with this recipe for Papoutsakia.  As you may remember, she has also taught me how to make Authentic Greek Pasticcio and Greek Stuffed Peppers and Tomatoes.  Click on the names of those dishes to find the corresponding recipe.  I appreci…

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Greek Stuffed Peppers and Tomatoes

Greek Stuffed Peppers and Tomatoes

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What Makes this Recipe for Greek Stuffed Peppers and Tomatoes Genuine?
Months ago my friend, Diamantis, described how his wife, Thomais, made the absolute best Stuffed Peppers and Tomatoes (in Greek known as Gemista).  In fact, his accolades of his wife’s wonderful cooking and his invitation for me to come learn at her side first gave me the idea to embark on my Journey to Greece.

Why not spend time in Greece learning local and family recipes from such a good cook?  I’d enjoy some long-deserved vacation while gathering materials for my blog.  Ok, twisting my arm was  perh…

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A Caprese Salad with Parma Ham

A Caprese Salad with Parma Ham

Sometimes simple dishes are the best!
Tonight I really did not feel like preparing anything complicated. It’s warm outside and I’ve been moving around all day long sorting through things in my home as I’m doing a major summer cleaning.

 
Preparing a Caprese Salad with Parma Ham
So I prepared a dish with mozzarella, tomatoes, Prosciutto di Parma ham, basil, olive oil and balsamic vinegar with a little salt and pepper. This dish always looks nicer when you lay a slice of mozzarella on a slice of tomato and continue in this fashion until you fill your dish (or have enough for your group). T…

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