Autumn Oatmeal Porridge (Vegan)
A healthy delicious bowl of wonder that will help you start your day off in the perfect way!
Chef:Belgian Foodie
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Put the water in a pot over high heat with cover on. Continue until boil.
  2. Add the rolled oats into the boiling water. Reduce heat to low and cover. After about 3 minutes, add the pumpkin puree, cranberries, apples, and grated ginger and stir gently. Continue to cook another 2 minutes, checking to make sure that there is still water.
  3. Turn off heat and remove pot. Add the cinnamon, chopped walnuts and the sweetener. If you want, add a splash of non-dairy milk. Stir and let sit a minute or two.
  4. Pour the cooked oatmeal porridge in two bowls and serve.
Recipe Notes

If you want to add cut fresh pumpkin instead of cooked pumpkin puree, add the pumpkin cubes with the rolled oats.

Published on https://belgianfoodie.com Visit again https://belgianfoodie.com to discover new recipes!