I’m not fond of overly sweet desserts. I therefore recommend following the amount of sugar indicated above. If you prefer you can add a little more sugar into the pudding and/or into the whipped cream. Or you can add something sweet like chocolate, macaroons, etc., to give an additional sweet alternative. I made the pudding with half shredded coconut and half coconut flakes. I recommend using the flakes on top of the coconut cream pudding when you serve it, as the texture is lovely. Note: the Nutrition Facts does not include the whipped cream or the Ladyfingers as these are purely optional and provided here as an example.