1. Feel free to use whole wheat pasta if you prefer. Other varieties, including gluten-free ones, are also delicious in this dish.
2. If you prefer a vegan version of this dish, simply substitute a plant-based cheese or nutritional yeast flakes for the Parmesan cheese.
3. You can use ordinary garlic cloves instead of the fresh garlic. If you do, use about one-fifth of the weight of fresh garlic.
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