Sardine Dip: a quick and tasty appetizer. You will be surprised how much your guests love this dip. Always a hit!
2 cans of 105 g / 3.5 oz each
start with this and add more at the end if you like
to decorate on top
Mix the sardines (with the olive oil from the cans) and the cream cheese together in a bowl.
Chop the shallot finely and put 3/4 of it into the bowl. Add the lemon juice, salt and pepper.
Taste and adjust the seasoning (lemon juice, salt, pepper and/or even shallots).
Put the dip into a clean bowl, if necessary. Decorate the top with the parsley and the rest of the shallots. Serve with bread/ crackers, fresh vegetables, etc.
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