Vegan Banana Oat Muffins
These moist Vegan Banana Oat Muffins can be made in less than an hour and will be a perfect healthy snack for your family.
Chef:Belgian Foodie
Servings Prep Time
12muffins 15minutes
Cook Time
20minutes
Servings Prep Time
12muffins 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 180°C / 375°F.
  2. Mix the ground flaxseed with the warm water and let sit about 10 minutes. In the meantime continue other steps.
  3. Add the vegetable oil and mix a bit more.
  4. Add the brown sugar, bananas, applesauce, and vanilla extract. Mix lightly together until all ingredients are blended together.
  5. In another mixing bowl, add the ground oat flour, all purpose flour, oat cinnamon, salt, baking soda and baking powder. Mix together.
  6. Fold gently the dry mixture into the wet mixture. Be careful not to overmix. Add the rolled oats if you are adding these.
  7. Either put a paper liner in each muffin cup or lightly oil each muffin cup. Fill 2/3 of each muffin cup with the muffin batter. Put the muffin tin in the oven.
  8. Bake about 20 to 25 minutes or until the muffins are golden brown on top. Remove the muffin tin and let cool about 10 minutes before removing the muffins from the baking tin.
Recipe Notes

You may substitute whole wheat flour for the all purpose flour.  You may also substitute some of the oat flour with other flour, such as whole wheat flour.  Feel free to also mix other grains and flours, while maintaining the same total volume.

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