Beet Dandelion Pesto is tasty, healthy and easy to prepare. In about ten minutes you can prepare a portion large enough for several dishes. One serving is equal to 1 tablespoon, which is enough for about 2 2/3oz / 80g of pasta.
The Beet and Dandelion Greens Pesto will conserve in an airtight container in the refrigerator for up to a week. You can also freeze the pesto by pouring it in ice trays and letting them freeze. Put the pesto ice cubes into a freezer bag and keep until use in soups, pasta, or whatever you like.