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Tomatillo Jalapeno Jam crackers
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4 from 12 votes

Tomatillo Jalapeño Jam

This tantalizing Tomatillo Jalapeño Jam is so easy to prepare, yet it will subtly enhance the flavors in your favorite dishes.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Condiment
Cuisine: Gluten-Free, Mexican
Servings: 4 jars
Author: Belgian Foodie

Ingredients

  • 2 lb tomatillo
  • 2 jalapeno peppers
  • 10 tbsp lime juice
  • 5.3 oz raisins
  • 14 oz raw cane sugar or other grain sugar

Instructions

  • Remove the husks from the tomatillos. Wash the tomatillos and slice them in half.
    Tomatillo Jalapeno Jam - tomatillos chopped
  • Wash, deseed and dice the jalapeños. You might want to wear gloves when deseeding the jalapeños to avoid irritation if you rub your eyes with your hands afterwards. Be careful to wash your hands well after handling the jalapeños.
    Tomatillo Jalapeno Jam - jalapenos chopped
  • Squeeze the limes and put the juice aside.
  • Put the tomatillos, jalapeños and lime juice into a stewing pot over a medium heat on the stove. Keep stirring gently about 10 minutes the mix in the pot until the tomatillos break down.
  • Bring the mixture to a boil and then keep simmering about 5 minutes until everything blends together.
    Tomatillo Jalapeno Jam - fruit b4 blender
  • Use a hand blender to mix the cooked tomatillos and jalapeños to a smooth consistency.
    Tomatillo Jalapeno Jam - jam before sugar
  • Add the raisins and sugar to the smooth mixture in the pot. Put the pot over medium heat until it begins to boil. Let it boil a couple minutes and then reduce the heat to a simmer.
  • Continue simmering about 10 minutes until you get the right consistency (it should drip thickly from the back of a spoon). Note the time is approximate. Don't overcook or it will become too hard. Remember that it will thicken more when it cools.
    Tomatillo Jalapeno Jam - jam boiling
  • Pour the hot jam into hot sterilized jars. Fill them up almost to the top. Seal the jars.
  • Put the jars into boiling water in a pot over the stove. Continue to boil the jars for about 10 minutes. Remove gently the jars and let cool completely.
    Tomatillo Jalapeno Jam jars
  • Enjoy the jam!
    Tomatillo Jalapeno Jam spoon

Nutrition

Nutrition Facts
Tomatillo Jalapeño Jam
Amount Per Serving (400 g)
Calories 579 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Sodium 13mg1%
Potassium 964mg28%
Carbohydrates 145g48%
Fiber 7g29%
Sugar 136g151%
Protein 3g6%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.