Try this easy recipe for vegetarian enchiladas at a meal with family and friends for a tasty healthy meal
Make the whole portion of the red enchilada sauce as you may want extra at the table or when serving. It's also nice if you reheat leftovers the next day.
The nutrition label below takes into account the nutritional value of my red enchilada sauce.
Feel free to try your own vegetable combinations, with or without beans or corn. The mixture in this recipe is an example to use for a reference regarding quantities, etc. This recipe made 10 good-sized enchiladas made with medium whole-wheat tortillas. This dish can easily be made vegan if you replace the dairy cheese by nut or soy cheese.