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Sugar Pie with Rose
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5 from 3 votes

Uncle Brad's Sugar Pie

Uncle Brad's Sugar Pie recipe shared for the first time!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Belgian
Servings: 12 slices
Author: Belgian Foodie
Metric - US Customary

Ingredients

Pie Filling

  • 2 egg
  • 250 ml buttermilk
  • 1 tbsp butter size of walnut
  • ½ tsp baking powder
  • 200 g sugar raw sugar, white sugar, light brown sugar, brown sugar, or a combination of sugars
  • 2 tbsp flour
  • 1/2 tsp baking soda
  • 1 tsp vanilla or 1 packet of vanilla sugar

Pie Crust

  • 270 g pastry crust follow link for pastry crust or use a flaky crust
Metric - US Customary

Instructions

  • Preheat oven at 325°F / 170° C
  • Mix all ingredients together in order mentioned above.
  • Roll out the pie crust onto a pie tin. Pour the mixed ingredients into the pie crust.
  • Put the pie tin into the oven for approximately 45 minutes (or until golden on top). Enjoy!

Nutrition

Nutrition Facts
Uncle Brad's Sugar Pie
Amount Per Serving
Calories 191 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 59mg20%
Sodium 158mg7%
Potassium 63mg2%
Carbohydrates 31g10%
Fiber 0.4g2%
Sugar 21g23%
Protein 3g6%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.