Hi, thank you for visiting our site. We would love to receive any constructive comments you may wish to share with us.
If you have a question or suggestion concerning this site, please fill in the contact form below:
BELGIAN FOODIE
Tasty Healthy Food from Around the World
Good write-up, I am regular visitor of one’s blog, maintain up the excellent operate, and It is going to be a regular visitor for a lengthy time.
Hi Brad, great article of De Coeckepanne! I wish my sons Niels and Joeri together with Ine great success and more great references as yours!
When he was not even 10 Joeri told me he would have his own restaurant. Now we are only 16 years further.
Hello Guido, thanks for your kind words. You’ve raised two nice boys. Best of luck to your sons (and of course Ine)! Keep posted for new reviews.
Hi, I am a Belgian living abroad, and while I can make chicons gratin without a recipe, I checked yours to check on the mornay sauce quantities.
Your recipe for the whole dish is just perfect, I am sharing it with English speaking friends.
When you were in Belgium, did you try a baguette Martino – raw beef tartare made spicy on a baguette. It’s the Belgian sushi!
Cheers
I appreciate your kind words, Tom! Yes, I’ve tried a baguette Martino and eaten beef tartare many times. Yet, think I prefer chicons gratin.