Traditional Matzo Kugel for Passover

Traditional Matzo Kugel for Passover

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What is Matzo Kugel?
Matzo Kugel is a pudding made often during the Passover holiday.  Although most people eat a sweet version of Matzo Kugel, prepared with fruit, eggs and nuts, they can also eat a savory version featuring vegetables.

 
Why do we eat Matzo during Passover?
During the eight days of Passover, observers should avoid eating five types of grains which rise:  wheat, rye, spelt, barley and oat.  The only exception allowed during Passover is eating one of these grains in the form of an unleavened flatbread, today known as matzo, matza or matzah.

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Matzo Brei: Passover or Anytime

Matzo Brei:  Passover or Anytime

Why not make Matzo Brei for breakfast all year round?
It’s the first morning of Passover so of course I made a simple version of Matzo Brei.  As Matzo Brei is made by mixing eggs with matzo, much in the same way as you mix eggs with bread to make French Toast, it is a simple dish to prepare for breakfast or brunch.

The number of possible additions and variations for this otherwise very straightforward dish is endless.  I opted, however, to start off with a basic recipe with a small addition of wild garlic, which is in season and in abundance in my local area at this time of year.

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