Traditional Matzo Kugel for Passover

Traditional Matzo Kugel for Passover

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What is Matzo Kugel?
Matzo Kugel is a pudding made often during the Passover holiday.  Although most people eat a sweet version of Matzo Kugel, prepared with fruit, eggs and nuts, they can also eat a savory version featuring vegetables.

 
Why do we eat Matzo during Passover?
During the eight days of Passover, observers should avoid eating five types of grains which rise:  wheat, rye, spelt, barley and oat.  The only exception allowed during Passover is eating one of these grains in the form of an unleavened flatbread, today known as matzo, matza or matzah.

Ok,…

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Healthy Tofu Vegan Pancakes for Breakfast

Healthy Tofu Vegan Pancakes for Breakfast

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How to Make Vegan Pancakes even Healthier
 
Family Tradition
My son is visiting me from Belgium.  This morning he asked for pancakes for breakfast. Pancakes are probably my kids’ favorite dish of mine for breakfast.

When they were small I would often make them on Sunday mornings.  I always tried to make them healthy(ish) by using whole wheat and rye flours along with all purpose flour.  Sometimes I would add rolled oats, ground flaxseed, bananas or some other nutritious ingredient.  Usually I added buttermilk, yet sometimes in a crunch I added yogurt instead.

Wh…

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Vegan Banana Oat Muffins

Vegan Banana Oat Muffins

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How to Turn Banana Muffins Vegan?
I have made banana muffins many times and many ways.  Often, the recipes included some kind of dairy products, such as butter, milk, buttermilk, yogurt or sour cream.

Several months ago I shared my recipe for Banana Muffin Bliss which included a single egg.  In my post I suggested how to make the muffins vegan by replacing the egg.

Yesterday I was in the mood for banana muffins and decided to make a vegan version.  Of course, it was easy and quick.  In less than an hour I had a dozen yummy Vegan Banana Oat Muffins.

Although the reci…

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Banana Muffin Bliss

Banana Muffin Bliss

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Why will each Banana Muffin bring you bliss?
We all have had bananas become overly ripe on our watch.  No one can blame us for letting their peel become covered in brown or even spots.  Having overly ripe bananas is, however, a test of character or resourcefulness.  It’s what we do with these golden brown gems that truly count.

In my household, we usually make banana bread, often with chocolate chips, because that is what my kids want.   We have several banana bread recipes that we follow.  There’s one with sour cream which has always been a family favorite and then anoth…

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Pumpkin Bread Tried, Tested and Tasty!

Pumpkin Bread Tried, Tested and Tasty!

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What recipe makes my Pumpkin Bread a Fall Favorite?
 
My Faithful Pumpkin Bread Recipe
By now you know that I love pumpkin.  Making food with pumpkin is how I connect best with the season of autumn.   Every year tradition calls me to make pumpkin bread at least once.  My kids love it and are always asking me to make it.

I’ve been using the same faithful recipe for almost 30 years. Of course, I’ve tried other recipes, such as one calling for cream cheese to give the pumpkin bread more of a cheesecake finish. Another recipe suggested chopping up and dropping in som…

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Pumpkin Latke Waffles

Pumpkin Latke Waffles

Why make Pumpkin Latke Waffles?
This Hanukkah season I wanted to create a new kind of latke (potato pancake) with some leftover boiled potatoes and a wedge of fresh pumpkin.  As many of you know, I love using pumpkin, especially in savory dishes.  For more pumpkin recipes follow this link or this other link.

Autumn is also my favorite season of the year.  I adore the various hues of yellow, red, orange and brown everywhere as well as the abundance of harvested vegetables and fruit.  All kinds of squash, nuts, apples, and pears are among my top choices during autumn.  

Adding pumpkin to …

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Autumn Oatmeal Porridge

Autumn Oatmeal Porridge

How do you make Autumn Oatmeal Porridge?
Most mornings I make hot oatmeal porridge for breakfast.  I love how everyday you can make your oatmeal porridge differently through the fruit, nuts and spices that you add to it.  For some suggestions on how to make a tasty and healthy bowl of hot grains for breakfast read this post from last April.

A bowl of hot grains is an ideal way to start your day.  You’ll get a good dosage of fiber and anti-oxidants which will help reduce your cholesterol levels, enhance your immune response to infection, and stabilize blood sugar levels helping to lower you…

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5 Easy, Tasty and Vegan Recipes for Mother’s Day

5 Easy, Tasty and Vegan Recipes for Mother’s Day

Looking for ideas for a vegan breakfast for Mother’s Day?
Here are 5 Easy, Tasty and Vegan Recipes for Mother’s Day that you and/or your kids can make without needing to know how to cook.

These recipes provide a variety of traditional breakfasts with vegans in mind.  Your mom will love any of these breakfasts, and especially the thought that goes into it.

You may adapt each of these recipes to suit the tastes of your mother or wife.  Feel free to be creative and make substitutions (especially of fruit) as you like.

These 5 recipes are not presented in any special order, as all of the…

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5 Easy and Tasty Recipes for Mother’s Day

5 Easy and Tasty Recipes for Mother’s Day

Looking for ideas for breakfast for your mother or the mother of your children?
Here are 5 Easy and Tasty Recipes for Mother’s Day that any one can make without much fuss. Ok, with a little fuss, but they all look like they’ve taken more thought and effort than they actually do. Each of these recipes are bound to put a smile on your mom’s face!

I’ve tried to select different types of breakfast to give you some ideas to start your creative thinking. Of course, each of these recipes may be adapted to suit the tastes of the mother being honored. For instance, if the recipe calls for blueberri…

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Oatmeal Porridge: A Healthy Breakfast

Oatmeal Porridge: A Healthy Breakfast

What do you eat for breakfast?
The one constant I’ve had over the years with respect to food has been my eating oatmeal porridge in the morning for breakfast. I don’t eat it every day, but do eat it a few times a week, at least. I love that it fills me up, helps start the day with energy, is inexpensive and easy to prepare.

The way I make oatmeal porridge however has changed over the years. At first I made my oatmeal porridge with milk and a slab of butter with brown sugar. Later I made it with water and added a little milk at the end when it was ready to be served and skipped the butter. …

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Matzo Brei: Passover or Anytime

Matzo Brei:  Passover or Anytime

Why not make Matzo Brei for breakfast all year round?
It’s the first morning of Passover so of course I made a simple version of Matzo Brei.  As Matzo Brei is made by mixing eggs with matzo, much in the same way as you mix eggs with bread to make French Toast, it is a simple dish to prepare for breakfast or brunch.

The number of possible additions and variations for this otherwise very straightforward dish is endless.  I opted, however, to start off with a basic recipe with a small addition of wild garlic, which is in season and in abundance in my local area at this time of year.

Feel f…

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