Enjoy this sample of featured recipes. Go to the Recipes page for more recipes.
Pumpkin Ravioli with Spinach and Goat Cheese
Why Not a Pumpkin Variation for a New Family Favorite? During a stay in Kosice, Slovakia at the end of my Journey to Greece, I fell in love with a vegetarian red beet pirohy (pierogi) dish served with fresh spinach and goat cheese. To discover more...
Red Beet Ravioli with Spinach and Goat Cheese
What Inspired this Soul-Fulfilling Red Beet Ravioli Dish? Towards the end of my Journey to Greece, I spent a few days in Kosice, Slovakia, near the Hungarian, Polish and Ukrainian borders. I initially planned on spending one night in Kosice, yet i...
Greek Stuffed Peppers and Tomatoes
What Makes this Recipe for Greek Stuffed Peppers and Tomatoes Genuine? Months ago before I started planning my Journey to Greece, my friend, Diamantis, described how his wife, Thomais, made the absolute best Stuffed Peppers and Tomatoes (in Greek kn...
Authentic Greek Pasticcio
What makes this Pasticcio Recipe Authentic? Pasticcio is prepared in Greek restaurants all over the world. Not surprisingly, it's also made by families and in taverns all over Greece. Most families follow a recipe passed on to them by a dear famil...
Recent Blog Posts
Please see below the most recent posts from my Blog. Go to my Blog page to see all the posts published.
Why Bother Making Fresh Red Beet Pasta? Recently I developed a recipe for Red Beet Ravioli with Spinach and Goat Cheese... Read More
Why Not a Pumpkin Variation for a New Family Favorite? During a stay in Kosice, Slovakia at the end of my Journey to Gr... Read More