Beet Dandelion Pesto – Nutritious and Tasty Greens

Beet Dandelion Pesto – Nutritious and Tasty Greens

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What Inspired this Beet Dandelion Pesto Recipe?
Recently I shared with you my recipe for Dandelion Pesto, prepared primarily with dandelion greens.   My trusty Dandelion Pesto recipe inspired me to make this new Beet Dandelion Pesto.  Yesterday I purchased some lovely organic beets and needed a way to use the beet greens.

 
How to use Beet and Dandelion Greens
I often have high hopes for beet greens.  When I purchase beets, which is quite frequently, I try to select beets with lovely greens still attached.  Beet greens are very nutritious.  It would be such a sha…


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Vegan Tomato Sauce for All Occasions

Vegan Tomato Sauce for All Occasions

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A Versatile Vegan Tomato Sauce
I usually try to feature here recipes for tasty healthy versions of otherwise ordinary dishes.  Or recipes for extraordinary dishes that will wow your family and guests.

Most people already know how to make an Italian-style tomato sauce to use on pasta.  However, here is a tasty healthy version of a tomato sauce that can be used in many of your favorite dishes.  Several friends have asked me to share this recipe for Vegan Tomato Sauce, as it is as yummy as it is nourishing.


I often use this Vegan Tomato Sauce in my vegetarian lasagna as…

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Dandelion Pesto

Dandelion Pesto

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Why make Dandelion Pesto?
Dandelion pesto has brightened up many springtime dishes in past years.  In Belgium, I sometimes gathered the leaves of this wildflower from my backyard lawn to add to salads, soups and other dishes.

 
Dandelion greens grow wild
Picking dandelion greens are an annual tradition that marks the arrival of spring.  Although you can find dandelions all year long, the peak of their growth is during springtime.  Most dandelion greens go unnoticed, except to gardeners who get annoyed by the stubborn growth of this weed as it spreads across their…


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Fresh Red Beet Pasta

Fresh Red Beet Pasta

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Why Bother Making Fresh Red Beet Pasta?
Recently I developed a recipe for Red Beet Ravioli with Spinach and Goat Cheese, which was absolutely yummy.  Of course, I may be a bit biased.  So don’t rely on my word, try it yourself and see how delicious is this ravioli dish!

The red beets in the pasta make the dough a vibrant purple color, which will certainly make any plate look more attractive.  The red beets also add dietary fiber, vitamins, minerals and nutrients that will help you and your family remain healthy.  Contrary to common belief, red beets are not high in sugar;…

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Pumpkin Ravioli with Spinach and Goat Cheese

Pumpkin Ravioli with Spinach and Goat Cheese

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Why Not a Pumpkin Variation for a New Family Favorite?
During a stay in Kosice, Slovakia at the end of my Journey to Greece, I fell in love with a vegetarian red beet pirohy (pierogi) dish served with fresh spinach and goat cheese.  To discover more about my love story with this delicious wholesome dish, read my recipe for Red Beet Ravioli with Spinach and Goat Cheese.

While I was testing out recipes for Red Beet Ravioli with Spinach and Goat Cheese with one of my Belgian sisters, she started harvesting pumpkins from her vegetable garden.


 

 

As I…

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Red Beet Ravioli with Spinach and Goat Cheese

Red Beet Ravioli with Spinach and Goat Cheese

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What Inspired this Soul-Fulfilling Red Beet Ravioli Dish?
Towards the end of my Journey to Greece, I spent a few days in Kosice, Slovakia, near the Hungarian, Polish and Ukrainian borders.  I initially planned to spend one night in Kosice, yet immediately fell in love with its old town.  I ended up staying three nights so I could leisurely visit the town, hang out in its cafes and restaurants, and spy on the hordes of people strolling on the main street, Hlavná ulica.

Hlavná ulica is such a vibrant street with a park, musical fountains, and loads of statues dividing the…


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Authentic Greek Pasticcio (Pastitsio)

Authentic Greek Pasticcio (Pastitsio)

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What makes this Pasticcio Recipe Authentic?
Greek restaurants all over the world prepare Pasticcio (also known as Pastitsio).  Not surprisingly, families and taverns all over Greece also make it.  Most families follow a recipe passed on to them by a dear family member and then adjusted over time to satisfy personal taste.

 
What is Pasticcio?
Those unfamiliar with Pasticcio may wonder what is this romantic-sounding dish.  The easiest way to describe it would be as a Greek version of lasagna bolognese.   This is not entirely fair as a comparison.


In Greece, coo…

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Tasty and Healthy Sesame Noodles

Tasty and Healthy Sesame Noodles

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What makes these Sesame Noodles my go-to dish for lunch?
 
The Ease of Making Sesame Noodles
Working at home has several benefits, including an easy commute to work and dressing sporty casual every day of the week.  My favorite benefit, however, remains being able to prepare tasty healthy lunches in less than 30 minutes.

Over the years I’ve tried many variations of salads, soups and pasta dishes.   They make wonderful one-course meals that fill me up enough to hold until dinner time, with only a few apples in between.   If I am in a super hurry, I’ll make a sandwic…

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Pasta with Fennel and Fresh Garlic – Yummy and Healthy!

Pasta with Fennel and Fresh Garlic – Yummy and Healthy!

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Pasta with Fennel and Fresh Garlic Makes a Quick Yummy Meal
 
Is Fennel an Acquired Taste?
Not everyone enjoys the strong-licorice flavor of fresh fennel.  It can be a bit overwhelming if you eat a lot of it in one sitting.

Fennel offers many health benefits, making it worthwhile to find ways to include it in your diet.  Full of good intentions, I often buy fennel at the grocery store and farmers’ market, hoping to find a way during the coming days to use it.  Chopped fennel with some slices of orange and a vinaigrette dressing makes an easy salad.


However, wh…

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Wild Garlic Pesto

Wild Garlic Pesto

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Wild Garlic Pesto on Pasta is a Springtime Favorite
 
Memories Triggered by Wild Garlic
The sense of smell can trigger strong memories, no matter how faraway they may be.  Wild garlic, also known by many other names, such as ramps, spring onion, ramson, wild leek, bear’s garlic, and wood leek, is probably my most faithful olfactory trigger.  Wild garlic is not actually a variation of garlic, but rather a variation of leek.

At 16 years old I lived on a farm in Belgium as an exchange student.  Farm life was different in almost every way from my life in Los Angeles….


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Handmade Wonton Wrappers

Handmade Wonton Wrappers

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Why Make Your Own Handmade Wonton Wrappers?
Wonton wrappers are known by several names:  dim sum wrappers, dim sum skins, and dumpling skins, among the most common  Yet in the end this single basic Handmade Wonton Wrapper recipe will help you prepare yummy dim sum dumplings to eat steamed, grilled or fried.

There are other types of dough for other types of dim sum.  To make make buns you will need a dough with a leavening agent, such as yeast or baking powder.  For dumplings to boil in wonton soup, you will need a sturdier dough usually made with eggs added.  Last there i…

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Pumpkin Sage Pasta

Pumpkin Sage Pasta

Pumpkin Sage Pasta:  an Autumn Seasonal Favorite!
As the years pass, time seems to go by faster and faster.  Thankfully, a few dishes each season help mark the time and leave us with fond memories.  The past ten years, Pumpkin Sage Pasta (pasta with a pumpkin-sage sauce) has been one of my family’s favorite dishes each autumn.   It’s tasty, healthy and easy to make.  In short, a perfect combination.

I usually prepare this yummy dish with nests of De Cecco Pappardelle egg pasta.  One box of 500 g (18 oz approximately) feeds 3 adults with robust appetites.  However, the same portion can feed…

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Pasta with Arugula Pesto and Zucchini

Pasta with Arugula Pesto and Zucchini

How can you use Arugula Pesto this summer?
Summertime is ideal for creating pesto sauces since herbs and greens are at their freshest. I love experimenting with new combinations to tease my palate with a change from the more customary pesto made with basil, Parmesan cheese, pine nuts and garlic. For instance, recently I enjoyed a Pesto with Arugula, Basil and Fennel. Follow this link for the recipe and for more tips about making pesto sauces.

I prepared this summer pasta dish by mixing the Arugula Pesto sauce with some fettuccine pasta and sauteed green and yellow zucchini. The zucchini ca…

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Pasta with Salmon and Avocado

Pasta with Salmon and Avocado

Pasta with Salmon and Avocado is a Perfect Dinner for Two
Fresh Colored Pasta with Salmon, Avocado and Wild Garlic Sauce is a seasonal delight.  It is quick to make, satisfying and not a worry for your waistline.  Ready in minutes, Pasta with Salmon, Avocado and Wild Garlic Sauce is ideal for an impromptu or last-minute supper with a special someone tête-à-tête.  What a dream for a weeknight supper!

While the wild garlic makes this a seasonal dish, you can easily substitute a smaller dose of ordinary garlic or fresh garlic instead.  Wild garlic, also known as ramps, has a more subtle flavo…

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