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How an Accident Became a Favorite Dish
Sometimes it’s hard to find inspiration for meals when you’re cooking for yourself. Why spend a lot of time to prepare a dish that you’re probably going to eat quickly?
Well, this past year I’ve made Roasted Beets and Fennel on Pasta several times. It started off as an accident. One day I wanted to make a meal that required little effort with the ingredients in my refrigerator. And this dish was the happy result.
I usually have red beets in my refrigerator, as I love them prepared so many ways. I’ll throw o…