Roasted Beets and Fennel on Pasta

Roasted Beets and Fennel on Pasta

(Skip to Recipe)
How an Accident Became a Favorite Dish
Sometimes it’s hard to find inspiration for meals when you’re cooking for yourself.  Why spend a lot of time to prepare a dish that you’re probably going to eat quickly?

Well, this past year I’ve made Roasted Beets and Fennel on Pasta several times.  It started off as an accident.  One day I wanted to make a meal that required little effort with the ingredients in my refrigerator.  And this dish was the happy result.

 
Red Beets
I usually have red beets in my refrigerator, as I love them prepared so many ways.  I’ll throw o…


Read More

Beet Dandelion Pesto – Nutritious and Tasty Greens

Beet Dandelion Pesto – Nutritious and Tasty Greens

(Skip to Recipe)

What Inspired this Beet Dandelion Pesto Recipe?
Recently I shared with you my recipe for Dandelion Pesto, prepared primarily with dandelion greens.   My trusty Dandelion Pesto recipe inspired me to make this new Beet Dandelion Pesto.  Yesterday I purchased some lovely organic beets and needed a way to use the beet greens.

 
How to use Beet and Dandelion Greens
I often have high hopes for beet greens.  When I purchase beets, which is quite frequently, I try to select beets with lovely greens still attached.  Beet greens are very nutritious.  It would be such a sha…


Read More

Fresh Red Beet Pasta

Fresh Red Beet Pasta

(Skip to Recipe)
Why Bother Making Fresh Red Beet Pasta?
Recently I developed a recipe for Red Beet Ravioli with Spinach and Goat Cheese, which was absolutely yummy.  Of course, I may be a bit biased.  So don’t rely on my word, try it yourself and see how delicious is this ravioli dish!

The red beets in the pasta make the dough a vibrant purple color, which will certainly make any plate look more attractive.  The red beets also add dietary fiber, vitamins, minerals and nutrients that will help you and your family remain healthy.  Contrary to common belief, red beets are not high in sugar;…

Read More

Red Beet Ravioli with Spinach and Goat Cheese

Red Beet Ravioli with Spinach and Goat Cheese

(Skip to Recipe)

What Inspired this Soul-Fulfilling Red Beet Ravioli Dish?
Towards the end of my Journey to Greece, I spent a few days in Kosice, Slovakia, near the Hungarian, Polish and Ukrainian borders.  I initially planned to spend one night in Kosice, yet immediately fell in love with its old town.  I ended up staying three nights so I could leisurely visit the town, hang out in its cafes and restaurants, and spy on the hordes of people strolling on the main street, Hlavná ulica.

Hlavná ulica is such a vibrant street with a park, musical fountains, and loads of statues dividing the…


Read More