Healthy Tofu Vegan Pancakes for Breakfast

Healthy Tofu Vegan Pancakes for Breakfast

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How to Make Vegan Pancakes even Healthier
 
Family Tradition
My son is visiting me from Belgium.  This morning he asked for pancakes for breakfast. Pancakes are probably my kids’ favorite dish of mine for breakfast.

When they were small I would often make them on Sunday mornings.  I always tried to make them healthy(ish) by using whole wheat and rye flours along with all purpose flour.  Sometimes I would add rolled oats, ground flaxseed, bananas or some other nutritious ingredient.  Usually I added buttermilk, yet sometimes in a crunch I added yogurt instead.

Wh…


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Bumbleberry Pie – Mixed Berries and Apple

Bumbleberry Pie – Mixed Berries and Apple

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What is Bumbleberry Pie?
At first I thought Bumbleberry Pie was a sweet baked good featuring bumbleberries.  Little did I know that a Bumbleberry Pie is actually a pie made with mixed berries (usually three types of berries), and sometimes includes apple or rhubarb.

My brother asked me to make a raspberry pie for his birthday.  He then added if raspberry was not possible, he’d like a blackberry or apple pie instead.


Fresh raspberries and blackberries can be expensive at this time of the year (springtime), even in California where tasty berries grown locally or in Mex…

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Vegan Banana Oat Muffins

Vegan Banana Oat Muffins

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How to Turn Banana Muffins Vegan?
I have made banana muffins many times and many ways.  Often, the recipes included some kind of dairy products, such as butter, milk, buttermilk, yogurt or sour cream.

Several months ago I shared my recipe for Banana Muffin Bliss which included a single egg.  In my post I suggested how to make the muffins vegan by replacing the egg.

Yesterday I was in the mood for banana muffins and decided to make a vegan version.  Of course, it was easy and quick.  In less than an hour I had a dozen yummy Vegan Banana Oat Muffins.


Although the reci…

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Flavorful Foods for Babies and Toddlers

Flavorful Foods for Babies and Toddlers

What a Good Eater! Cookbook
It may be a few years since my kids were infants or toddlers, yet believe it or not I’m already starting to look ahead to being someday a grandfather.  No rush, but when it happens I want to be prepared.

So a couple weeks ago when Amy Godiwalla and Alessandra (Ali) Macaluso invited me to try out some recipes from their new book What a Good Eater!, I jumped at the opportunity. What a Good Eater! is a cookbook full of nutritious recipes for babies and toddlers.  Many of the recipes feature healthy herbs and spices which add flavor while broadening your baby’s pala…

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Banana Muffin Bliss

Banana Muffin Bliss

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Why will each Banana Muffin bring you bliss?
We all have had bananas become overly ripe on our watch.  No one can blame us for letting their peel become covered in brown or even spots.  Having overly ripe bananas is, however, a test of character or resourcefulness.  It’s what we do with these golden brown gems that truly count.

In my household, we usually make banana bread, often with chocolate chips, because that is what my kids want.   We have several banana bread recipes that we follow.  There’s one with sour cream which has always been a family favorite and then anoth…

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Coconut Cream Pudding

Coconut Cream Pudding

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Recette Creme noix coco -fr

What makes Coconut Cream Pudding such an Ideal Yummy Dessert?
 
The Joys of a No-Fuss Dessert
After preparing a fairly elaborate main course for lunch guests, sometimes I do not want to put a lot of effort in making a dessert.  This is especially true for a casual family Sunday lunch.  Sunday mornings are intended for sleeping a bit late and languishing in bed before summoning all my will power to get out of bed.  Late Sunday mornings (when I’ve finally gotten out of bed and o…

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Pumpkin Bread Tried, Tested and Tasty!

Pumpkin Bread Tried, Tested and Tasty!

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What recipe makes my Pumpkin Bread a Fall Favorite?
 
My Faithful Pumpkin Bread Recipe
By now you know that I love pumpkin.  Making food with pumpkin is how I connect best with the season of autumn.   Every year tradition calls me to make pumpkin bread at least once.  My kids love it and are always asking me to make it.

I’ve been using the same faithful recipe for almost 30 years. Of course, I’ve tried other recipes, such as one calling for cream cheese to give the pumpkin bread more of a cheesecake finish. Another recipe suggested chopping up and dropping in som…


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Gingersnap Pecan Crust

What Makes This Crust So Delicious With Pumpkin Pie?
For several years I have made this delicious Gingersnap Pecan Crust with pumpkin pie at Thanksgiving.  It is easy to make and is so yummy!  As pecans are rare in Belgium, this Gingersnap Pecan Crust can become pricely to make here.  However, if you can afford it or live where pecans are more abundant (In the South in the United States), try it.  You will not be disappointed.

If you are looking for other ideas for pie crust for pumpkin pie, see my recipe for Speculoos Pie Crust.  For those looking for a more classic crust, try my Pastry C…

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Succulent Sweet Potato Casserole

Succulent Sweet Potato Casserole

Why is this Sweet Potato Casserole Chunky and Juicy?
Most sweet potato casseroles at Thanksgiving are overly sweet with marshmallows and candied pecans and blended into smooth puree.  My Succulent Sweet Potato Casserole leaves the sweet potato, carrots and fruit in chunks, allowing each ingredient’s true flavor to shine.  Very little sugar is added to this casserole, making it more healthy for you to eat.  A naturally light version of this traditional dish should be welcome at your Thanksgiving dinner table to help your guests enjoy their food without feeling guilty or overly stuffed.

The …

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Simple Stuffing for Thanksgiving

Simple Stuffing for Thanksgiving

Sometimes Simple Stuffing Recipes are Welcome on Thanksgiving
If you are like me on Thanksgiving Day, you somehow suddenly become a master multi-tasker.  Preparing several dishes at a time, making sure the oven is constantly filled with dishes being cooked in a pre-determined order, and decorating the table and dining room for the main event:  Thanksgiving dinner.  In all this chaotic order it’s welcoming to have some dishes that remain simple, without any extra fuss.

My Simple Stuffing recipe is exactly what is needed.  It has the all the main ingredients (bread, celery, sage, vegetable b…

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Speculoos Pumpkin Pie To Die For

Speculoos Pumpkin Pie To Die For

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What Makes This Speculoos Pumpkin Pie Worth Waiting an Entire Year?
For more than 30 years I’ve been making pumpkin pie for Thanksgiving.  I have always considered pumpkin pie to be one of my specialties.    Truth be told, I’ve basically followed the same recipe for the filling all these years, initially inspired by the Joy of Cooking (6th edition).

However, from time to time I’ve tried different crusts.  This year I tried a new Speculoos Pie Crust and found it to be easy and delicious.  Follow the link above to discover the recipe for this amazing pie crust so you can …


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Peach, Nectarine and Plum Pie

Peach, Nectarine and Plum Pie

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What fruit pie is your favorite in the summer?
Peach, Nectarine and Plum pie has been my family’s favorite these past few years.  We look forward to the moment when the peaches, nectarines and plums are at their freshest and fill up the grocer’s stalls at a reasonable price.  This week that ideal moment has finally arrived, just in time for my daughter’s birthday celebration.

I should confess that I have not actually waited until this week to make this wonderful pie.  I’ve already been “practicing” for the past 10 days, bringing a pie to a friend’s house for dinner and …


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