Roasted Carrot Rosemary Garlic Soup

Roasted Carrot Rosemary Garlic Soup

What to do with Fresh Rosemary?
A good friend brought me several branches of fresh rosemary from her garden when she came to dinner last week.  Immediately my home smelled more outdoorsy and clean.   All week I enjoyed the hint of rosemary in the air.

For some reason I cannot leave all this fresh rosemary around without trying to find some way to use it all.  It’s impossible for me to let good rosemary go to waste.  I therefore started to remove the rosemary pines off the stems to put the pines out to dry.  After about forty minutes, I had removed only a third of the rosemary.  So much mor…

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French Onion Soup in 45 Minutes

French Onion Soup in 45 Minutes

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Memories of French Onion Soup Past
I tasted my first real French Onion Soup at Cafe Figaro on Melrose Avenue in West Hollywood as a teen.  My friends and I thought Cafe Figaro with its French bistro-style cuisine was so cool.  It had a good menu, reasonable prices and a European atmosphere.  Taking a date here helped gave me an air of sophistication.  Or at least I thought.

I must have tried French Onion Soup before hanging out at Cafe Figaro with my friends, yet do not have any earlier memory.   Unfortunately Cafe Figaro disappeared almost 20 years ago.  Its French Oni…


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Tomato Fish Soup in 30 minutes

Tomato Fish Soup in 30 minutes

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How to make a Quick Tasty Tomato Fish Soup
Tomato Fish Soup is one of my favorite soups at home and in restaurants.  There are so many ways to make fish soup, some simple, others a little more complicated.  This recipe is super easy to make in less than an hour.

You can make this Tomato Fish Soup in a single pot, making your clean up afterwards much easier.   All you need to do is put a casserole on the stove over a medium heat.  Add an onion, a few garlic cloves and spices.  Then pour in a can of whole tomatoes, mix and let simmer until tomatoes break down.  Finally thro…

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Hungarian Goulash Soup Made at Home

Hungarian Goulash Soup Made at Home

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A Cooking Extravaganza with friends in Budapest
On my travel through Hungary at the start of my Journey to Greece, I spent three wonderful days with friends outside of Budapest.  My friends have twin five-year-old children so we planned to spend much of our time at home cooking traditional local dishes.

Little did I know how many dishes we would prepare on my second day there.  I say we but really all I did was watch, take notes, take photos and, of course, taste the final results.  You may think I did nothing, however, these elementary tasks constitute the main duties of…

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4 Vegan Tomato Soups

4 Vegan Tomato Soups

4 Vegan Tomato Soups to Sustain you through Winter
During the winter I enjoy a hearty soup that will nourish me, warm me up and keep me satisfied for hours.  Something about adding tomatoes to a soup gives it an extra earthy flavor.  It’s also a wonderful way to add a shot of vitamins and fiber to your diet.

I love making soups all year round with fresh and canned tomatoes and other vegetables, grains and beans.  In general, soups are inexpensive to make, take little time to prepare and remain available for serving over a couple days.

Here are 4 Vegan Tomato Soups from among the recipes…


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Belgian Beef Carbonnade

Belgian Beef Carbonnade

Belgian Beef Carbonnade Made Easy
Belgian Beef Carbonnade is known by many names:  Flemish Carbonnade, Belgian Beef Stew, Beef and Beer Stew, are among the most common.

 
How to Make Beef Carbonnade
Although recipes for Belgian Beef Carbonnade generally include beef and beer, there are many variations.  Some families spread mustard on bread and add it to the pot for thickness and to reduce the sweetness of this dish.  Many use dark abbey beer to give a deeper flavor.  Depending on the beer used it may also add sweetness.  I prefer a blond Abbey (light ale) beer instead since it lend…

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Pumpkin Soup with Roasted Garlic

Pumpkin Soup with Roasted Garlic

What makes this Pumpkin  Soup so Sublime?
Every autumn I make pumpkin soup so many different ways.  I prefer pumpkin soup with spices that give a little heat, such as cumin, cayenne, and turmeric.  When I make a spicier version of pumpkin soup, I usually add an apple to soften and round out the flavors.   Sometimes coconut milk serves the same purpose.

In Belgium, however, people generally prefer a creamy milder version of pumpkin soup.  They usually add a little cream, milk or butter in the last minutes to add richness.  This recipe for Pumpkin Soup with Roasted Garlic features more flavo…

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Pumpkin Tomato Lentil Soup

Pumpkin Tomato Lentil Soup

What are some ways to use pumpkin?
During the autumn months I tend to buy and use a lot of pumpkin.  Although a wide range of squash is available at the grocers and the farmers markets in Belgium, muscat pumpkins are my favorite.  Muscat pumpkins are different from the pumpkins generally sold in the US.  I now prefer their texture and taste over the US variety.  They also seem to have more flesh, making them a wonderful source for many recipes.

Once I start using a pumpkin, I try to find other ways to use the rest of the pumpkin during the week.  Chopped raw pumpkin added to my morning oat…

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Open Wonton Soup

Open Wonton Soup

How to innovate Wonton Soup?
Sunday is my favorite day to cook.  I usually start Sunday supper in the early afternoon before exercising and then finish it up afterwards.  Last Sunday I was planning to make one of our favorite dishes:  the Tastiest Carnitas North of the Border.  However, since we were all feeling run down with a cold I decided to make wonton soup with homemade dumplings.  At the last minute I changed my mind about the dumplings and chose to use the filling of the dumplings to prepare meatballs and to add egg noodles into the soup to replace the wonton wrappers.  Not having to …

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Tomato Chickpea Soup

Tomato Chickpea Soup

How do you feed the soul along with the body?
Comfort foods somehow feed our bodies while making us feel protected and warm inside.  They feed our soul along with our body.  What is it about comfort foods that make them so satisfying at all levels?  For me it’s food that nourishes, teases my tongue and somehow reaches the child inside me, the child that wants to feel protected.

When my daughter was feeling ill with a lingering cold a few days ago, she asked me to make a soup that I had made about 6 months ago with tomatoes and chickpeas (garbanzo beans to some people).  I remembered the so…

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Italian Bean Soup: Vegan

Italian Bean Soup:  Vegan

Short in time?  Looking for new ideas?  Is it the end of the month?
This vegan Italian Bean Soup is the answer!
A big pot of vegan Italian Bean Soup will keep you and your family happy for at least 2 days, depending on the size of your family.

Taking only about 30 minutes to prepare, this Italian Bean Soup soon become one of your family’s favorites.  Not only is it yummy but it is also healthy and inexpensive, suitable for any household’s budget.

This Italian Bean Soup is also ideal when you are trying to lose weight yet need to eat to maintain your energy. You can eat this soup severa…


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Lentil Tomato Soup: Vegan

Lentil Tomato Soup: Vegan

A Vegan Lentil Tomato Soup sure to please the whole family!
Lentils are considered to be one of the healthiest foods available.  They are also one of the least expensive sources of protein and other nutrients vegans need in their diet.  Adding lentils to soup is a simple way to get the nutrition you need.   Preparing this Lentil Tomato Soup will therefore be a tasty way to get the protein you need.

I enjoy all kinds of lentils: brown, green, yellow, and red.   Brown lentils tend to hold their shape better in soups.  Yet, adding a handful of red or yellow lentils to a soup will make your so…

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