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Sourdough Bread is My Favorite Type of Bread
Over the past twenty years I’ve made dozens of loaves of bread. Quick breads, yeast breads and sourdough breads. Not all breads have turned out perfectly. Yet, the process of making bread is always enjoyable.
As the name suggests, quick breads do not require time to rise. Generally you add baking soda or baking powder to the recipe so your baked goods will rise in the oven. Sometimes you need to add an acidic agent, such as buttermilk or yogurt, to help the baking soda work properly.
Yeast breads use either dry yeast …