Discovering Tasting Georgia
Last year, I joined the International Association of Culinary Professionals (IACP) in order to meet colleagues from around the world and to share experiences. IACP offers loads of resources besides networking opportunities. For example, it organizes webinars and other knowledge-sharing activities to help its members become better culinary professionals.
At this year’s IACP conference, I discovered so many wonderful cookbooks. General cookbooks, regional cookbooks, thematic cookbooks, all kinds of cookbooks. Well, identifying and promoting new co…