How to Turn Banana Muffins Vegan?
I have made banana muffins many times and many ways. Often, the recipes included some kind of dairy products, such as butter, milk, buttermilk, yogurt or sour cream.
Several months ago I shared my recipe for Banana Muffin Bliss which included a single egg. In my post I suggested how to make the muffins vegan by replacing the egg.
Yesterday I was in the mood for banana muffins and decided to make a vegan version. Of course, it was easy and quick. In less than an hour I had a dozen yummy Vegan Banana Oat Muffins.
Although the recipe for these Vegan Banana Oat Muffins is largely inspired by my earlier recipe for Banana Muffin Bliss, I thought a new post featuring a vegan version of muffins would reach people who search only vegan recipes. Non-vegans would not be able to tell the difference in taste or appearance between the vegan and non-vegan banana muffins.
Feel free to add walnuts, pecans, or dairy-free chocolate chips. You can also experiment with the blend of flour or bran that you use.
I hope that you will enjoy the simplicity of these Vegan Banana Oat Muffins and will share the recipe with your friends.
Vegan Banana Oat Muffins