Tasting Georgia – Sharing A Culinary Journey

Tasting Georgia – Sharing A Culinary Journey

Discovering Tasting Georgia
IACP Conference
Last year, I joined the International Association of Culinary Professionals (IACP) in order to meet colleagues from around the world and to share experiences.  IACP offers loads of resources besides networking opportunities.  For example, it organizes webinars and other knowledge-sharing activities to help its members become better culinary professionals.

At this year’s IACP conference, I discovered so many wonderful cookbooks.  General cookbooks, regional cookbooks, thematic cookbooks, all kinds of cookbooks.  Well, identifying and promoting ne…

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Preparing Brown Sushi Rice

Preparing Brown Sushi Rice

Is Brown Sushi Rice Better for You?
In addition to providing greater nutritional value compared to white sushi rice, brown sushi rice has a slightly nutty flavor.  I love the extra taste of brown rice.

 
Is Brown Sushi Rice a Whole Grain?
Brown sushi rice (brown short grain rice) is a whole grain containing natural bran, which provides dietary fiber.  Meanwhile, white sushi rice does not contain dietary fiber.   For 100 grams of cooked brown short grain rice, there is about 1.8 grams of dietary fiber.

 
How Many Carbohydrates Are in Brown Sushi Rice?
There are about 20% fe…

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Inspiring Cookbook Writers

Inspiring Cookbook Writers

Which cookbook writers inspire me?
Cookbooks can inspire us, especially when the writer uses a voice that is personal, interesting and informative. Like many foodies, I have a collection of cookbooks and am happy to acquire more as a gift (hint hint) or on a whim for myself. I try to have books covering different cuisines from around the world, hopefully written by people who know the region intimately.

 
Nigel Slater
Looking back, there are definitely certain cookbook writers who have inspired me. The first who comes to mind is Nigel Slater from the United Kingdom. More than 10 yea…

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