(Skip to Recipe)
What are chicons au gratin?
Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (aka chicons) wrapped in slices of baked ham and covered with a Mornay sauce and some grated cheese. Steaming hot with a creamy cheesy sauce, chicons au gratin is comfort food par excellence. The bitter Belgian endives mixed with the sweet baked ham also make a winning combination. Chicons au gratin is probably my daughter’s all-time favorite dish.
How much time does it take to make chicons au gratin?
Chicons au gratin is…