Pumpkin Bread Tried, Tested and Tasty!

Pumpkin Bread Tried, Tested and Tasty!

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What recipe makes my Pumpkin Bread a Fall Favorite?
 
My Faithful Pumpkin Bread Recipe
By now you know that I love pumpkin.  Making food with pumpkin is how I connect best with the season of autumn.   Every year tradition calls me to make pumpkin bread at least once.  My kids love it and are always asking me to make it.

I’ve been using the same faithful recipe for almost 30 years. Of course, I’ve tried other recipes, such as one calling for cream cheese to give the pumpkin bread more of a cheesecake finish. Another recipe suggested chopping up and dropping in som…

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Tomato Tarte Tatin

Tomato Tarte Tatin

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Tomato Tarte Tatin is Simply Elegant
 
What is a Tarte Tatin?
You have probably heard of Apple Tarte Tatin (tarte tatin aux pommes), the French version of hot apple pie.  Slices of apple caramelized in a pan on the stove or in the oven before placing puff pastry dough on top and baking it further.  Before serving the pan is turned over so the pastry is on the bottom and the hot caramelized fruit on top.

Although tarte tatin is often made with fruit, a savory version made with vegetables can be just as delicious.  A few months ago I shared on this site my recipe f…

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4 Vegan Tomato Soups

4 Vegan Tomato Soups

4 Vegan Tomato Soups to Sustain you through Winter
During the winter I enjoy a hearty soup that will nourish me, warm me up and keep me satisfied for hours.  Something about adding tomatoes to a soup gives it an extra earthy flavor.  It’s also a wonderful way to add a shot of vitamins and fiber to your diet.

I love making soups all year round with fresh and canned tomatoes and other vegetables, grains and beans.  In general, soups are inexpensive to make, take little time to prepare and remain available for serving over a couple days.

Here are 4 Vegan Tomato Soups from among the recipes…

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Mornay Sauce

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What is a Mornay Sauce?
A Mornay sauce is essentially a bechamel sauce with a combination of cheese melted in.  Some know the bechamel sauce by its less elegant name of white sauce.  Bechamel sauce definitely sounds better, even if it’s basically only milk, flour and butter with a little salt, pepper and nutmeg.  That’s it!

Traditionalists add an egg yolk to give it more creamy consistency (and reduce the amount of flour used). Yet I don’t think it’s necessary.  I also often use olive oil instead of butter to improve its health benefits and make it vegan if I’m going tha…

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Vegan Pumpkin Dumplings

Vegan Pumpkin Dumplings

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What makes Vegan Pumpkin Dumplings a Fall Favorite?
A couple years ago when I started my Vegan Before 6:00 diet I was looking for new fun ways to prepare vegan main dishes.  Around that time I was practicing how to make homemade dim sum.  I kept trying new dim sum recipes so I’d get the techniques down.

As many of you know, I love pumpkin during the fall, especially in savory dishes.  So creating a new fall favorite with pumpkin put a smile on my face.  When a friend came over for lunch I prepared these Vegan Pumpkin Dumplings and instantly fell in love!

The filling is…

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Handmade Wonton Wrappers

Handmade Wonton Wrappers

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Why Make Your Own Handmade Wonton Wrappers?
Wonton wrappers are known by several names:  dim sum wrappers, dim sum skins, and dumpling skins, among the most common  Yet in the end this single basic Handmade Wonton Wrapper recipe will help you prepare yummy dim sum dumplings to eat steamed, grilled or fried.

There are other types of dough for other types of dim sum.  To make make buns you will need a dough with a leavening agent, such as yeast or baking powder.  For dumplings to boil in wonton soup, you will need a sturdier dough usually made with eggs added.  Last there i…

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Pumpkin Latke Waffles

Pumpkin Latke Waffles

Why make Pumpkin Latke Waffles?
This Hanukkah season I wanted to create a new kind of latke (potato pancake) with some leftover boiled potatoes and a wedge of fresh pumpkin.  As many of you know, I love using pumpkin, especially in savory dishes.  For more pumpkin recipes follow this link or this other link.

Autumn is also my favorite season of the year.  I adore the various hues of yellow, red, orange and brown everywhere as well as the abundance of harvested vegetables and fruit.  All kinds of squash, nuts, apples, and pears are among my top choices during autumn.  

Adding pumpkin to …

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Preparing Pumpkin Puree

Preparing Pumpkin Puree

How to Prepare Pumpkin Puree
Since pumpkin in cans is almost impossible to find outside of the United States, I usually prepare pumpkin puree from fresh pumpkin.

If you need to follow this step, remember to leave the cooked pumpkin in a strainer over a bowl for about 30 minutes to eliminate the excess water. But do not throw this liquid out as it is absolutely delicious to drink as is or to add it to smoothies, oatmeal, soup or any other dish.  This liquid is my autumn gold, as it is so refreshing.
Roasting vs. Boiling when Preparing Pumpkin Puree
Roasting Pumpkin
Most cookbooks recommend roa…

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Gingersnap Pecan Crust

What Makes This Crust So Delicious With Pumpkin Pie?
For several years I have made this delicious Gingersnap Pecan Crust with pumpkin pie at Thanksgiving.  It is easy to make and is so yummy!  As pecans are rare in Belgium, this Gingersnap Pecan Crust can become pricely to make here.  However, if you can afford it or live where pecans are more abundant (In the South in the United States), try it.  You will not be disappointed.

If you are looking for other ideas for pie crust for pumpkin pie, see my recipe for Speculoos Pie Crust.  For those looking for a more classic crust, try my Pastry C…

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Succulent Sweet Potato Casserole

Succulent Sweet Potato Casserole

Why is this Sweet Potato Casserole Chunky and Juicy?
Most sweet potato casseroles at Thanksgiving are overly sweet with marshmallows and candied pecans and blended into smooth puree.  My Succulent Sweet Potato Casserole leaves the sweet potato, carrots and fruit in chunks, allowing each ingredient’s true flavor to shine.  Very little sugar is added to this casserole, making it more healthy for you to eat.  A naturally light version of this traditional dish should be welcome at your Thanksgiving dinner table to help your guests enjoy their food without feeling guilty or overly stuffed.

The …

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Simple Stuffing for Thanksgiving

Simple Stuffing for Thanksgiving

Sometimes Simple Stuffing Recipes are Welcome on Thanksgiving
If you are like me on Thanksgiving Day, you somehow suddenly become a master multi-tasker.  Preparing several dishes at a time, making sure the oven is constantly filled with dishes being cooked in a pre-determined order, and decorating the table and dining room for the main event:  Thanksgiving dinner.  In all this chaotic order it’s welcoming to have some dishes that remain simple, without any extra fuss.

My Simple Stuffing recipe is exactly what is needed.  It has the all the main ingredients (bread, celery, sage, vegetable b…

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Speculoos Pumpkin Pie To Die For

Speculoos Pumpkin Pie To Die For

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What Makes This Speculoos Pumpkin Pie Worth Waiting an Entire Year?
For more than 30 years I’ve been making pumpkin pie for Thanksgiving.  I have always considered pumpkin pie to be one of my specialties.    Truth be told, I’ve basically followed the same recipe for the filling all these years, initially inspired by the Joy of Cooking (6th edition).

However, from time to time I’ve tried different crusts.  This year I tried a new Speculoos Pie Crust and found it to be easy and delicious.  Follow the link above to discover the recipe for this amaz…

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Pumpkin Soup with Roasted Garlic

Pumpkin Soup with Roasted Garlic

What makes this Pumpkin  Soup so Sublime?
Every autumn I make pumpkin soup so many different ways.  I prefer pumpkin soup with spices that give a little heat, such as cumin, cayenne, and turmeric.  When I make a spicier version of pumpkin soup, I usually add an apple to soften and round out the flavors.   Sometimes coconut milk serves the same purpose.

In Belgium, however, people generally prefer a creamy milder version of pumpkin soup.  They usually add a little cream, milk or butter in the last minutes to add richness.  This recipe for Pumpkin Soup with Roasted Garlic features more flavo…

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Autumn Oatmeal Porridge

Autumn Oatmeal Porridge

How do you make Autumn Oatmeal Porridge?
Most mornings I make hot oatmeal porridge for breakfast.  I love how everyday you can make your oatmeal porridge differently through the fruit, nuts and spices that you add to it.  For some suggestions on how to make a tasty and healthy bowl of hot grains for breakfast read this post from last April.

A bowl of hot grains is an ideal way to start your day.  You’ll get a good dosage of fiber and anti-oxidants which will help reduce your cholesterol levels, enhance your immune response to infection, and stabilize blood sugar levels helping to lower you…

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Pumpkin Sage Pasta

Pumpkin Sage Pasta

Pumpkin Sage Pasta:  an Autumn Seasonal Favorite!
As the years pass, time seems to go by faster and faster.  Thankfully, a few dishes each season help mark the time and leave us with fond memories.  The past ten years, Pumpkin Sage Pasta (pasta with a pumpkin-sage sauce) has been one of my family’s favorite dishes each autumn.   It’s tasty, healthy and easy to make.  In short, a perfect combination.

I usually prepare this yummy dish with nests of De Cecco Pappardelle egg pasta.  One box of 500 g (18 oz approximately) feeds 3 adults with robust appetites.  However, the same portion can feed…

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